Preparation Time: 20 mins
Cooking Time: 10 mins
Serves: 8
Ingredients
- 15 slices of bread
- 1/2 kg of spinach washed properly and chopped
- 2 tsp roasted jeera powder (black cumin seeds roasted and powdered)
- 5-6 pcs green chilli, finely chopped
- 1 tsp ginger paste
- 3 tbsp grated cheese
- Salt and pepper to taste
- Milk
- 1/2 cup bread crumbs (bread slices dried and powdered)
- Oil to fry
Method
- Churn the bread slices in a mixer
- Now, mix bread, spinach, jeera powder, green chilli, ginger paste, salt, pepper and milk to prepare a dough
- Now prepare flat and thick balls (tikiya shaped) from the mixture
- Stuff the balls with cheese
- Roll the balls on bread crumbs so that the bread crumbs stick on to the balls
- Deep fry the mixture
Note: Serve hot with red/green chilli sauce or ketchup
Preparation Time: 15 mins
Cooking Time: No cooking Required
Serves: 4
Ingredients
- 2 cups sprouts (moong, moth, channa)
- 1/2 cup chopped tomato
- 1/2 cup chopped cabbage
- 1/4 cup grated carrot
- 2 tbsp chopped onion
- 1 tbsp chopped coriander
- 1 pc green chilli finely chopped
- 1 tsp lemon juice
- 1/2 tsp sugar
- Salt to taste
Method
- Steam the sprouts for 2 minutes
- Mix all the ingredients and serve
Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 2
Ingredients
- 2 cups chilled milk
- 1 tsp cocoa powder
- 1 tsp coffee
- 1 tsp drinking chocolate
- 2 tsp sugar
- 2 tbsp cream
Method
- Blend all the ingredients in a blender
- Serve chilled
Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 4
Ingredients
- 4 pcs potatoes, boiled and mashed
- 1/4 cup boiled corn
- 1/4 cup finely chopped carrot and beans
- 1 tsp green chilli and ginger paste
- 1/2 tsp red chilli powder
- 1/4 tsp black salt
- 1/4 tsp pepper
- Salt to taste
- Maida
- Vermicelli
- Oil to fry
Method
- Mix potatoes, corn, carrot, beans, chilli ginger paste, red chilli powder, black salt, pepper and salt to prepare a mixture
- Now, prepare small round and thick flat balls (tikiya shaped) out of the mixture
- Press the balls in the center
- Prepare a coating mixture of maida and water
- Dip the potato balls in coating mixture and cover with little vermicelli
- Deep fry the potato balls
Note: For garnishing, in the center after pressing, put paneer cubes and decorate with boiled peas and ketchup
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 6
Ingredients
- 250 gms ladyfinger chopped in long pieces
- 250 gms capsicum chopped in square shape
- 250 gms onions chopped into big pieces
- 1 tsp ginger paste
- 2 pcs green chilli, chopped
- 50 gms grated coconut
- 100 gms chopped coriander
- 1 tsp jeera powder (black cumin seeds powder)
- 1 tsp jeera and rai (black cumin seeds and black mustard seeds)
- 1/2 tsp hing (Asafoetida)
- Sal and pepper to taste
- Oil to fry
Method
- Deep fry ladyfinger, capsicum and onions and keep aside
- In a pan, put 2 tsp oil and put jeera, rai and hing
- Add green chilli, ginger, coconut and coriander
- After 2 mins, add the fried vegetables
- Then add salt, pepper and lastly garam masala and mix well
- Serve hot
