Spinach Bread Roll

Preparation Time: 20 mins
Cooking Time: 10 mins
Serves: 8

Ingredients

• 15 slices of bread
• 1/2 kg of spinach washed properly and chopped
• 2 tsp roasted jeera powder (black cumin seeds roasted and powdered)
• 5-6 pcs green chilli, finely chopped
• 1 tsp ginger paste
• 3 tbsp grated cheese
• Salt and pepper to taste
• Milk
• 1/2 cup bread crumbs (bread slices dried and powdered)
• Oil to fry

Method

• Churn the bread slices in a mixer
• Now, mix bread, spinach, jeera powder, green chilli, ginger paste, salt, pepper and milk to prepare a dough
• Now prepare flat and thick balls (tikiya shaped) from the mixture
• Stuff the balls with cheese
• Roll the balls on bread crumbs so that the bread crumbs stick on to the balls
• Deep fry the mixture

Note: Serve hot with red/green chilli sauce or ketchup