Tricolor Poori

Preparation Time: 15 mins plus 30 mins of freezing time
Cooking Time: 10 mins
Serves: 6

Ingredients

• 2 cups spinach boiled in water
• 2 pc green chilly
• 1" ginger
• 2 tbsp Besan
• Maida (flour)
• Aata (wheat flour)
• 1 cup grated beetroot
• Salt to taste
• Oil to fry

Before Frying

After Frying

Method

• Remove the water completely from spinach and grind it with 1 pc green chilly and 1/2" ginger
• Now, mix it with 2 tbsp besan, 4 tbsp maida, 4 tbsp aata and salt and prepare a dough
• Separately prepare a dough of beetroot, 1 pc green chilly, 1/2" ginger 5 tbsp Maida, 5 tbsp Aata and salt
• Prepare another dough of 5 tbsp Aata, 5 tbsp Maida and salt
• Now take the 1st dough and flatten into thin and big roti
• Do it for 2nd and 3rd dough as well
• On the 1st roti (spinach one), put the 3rd roti (one with only Aata and Maida)
• On top of it put the 2nd roti (one with beetroot)
• Roll the rotis together completely
• With a knife, now cut the roll into small wheels as shown
• Put the cuttings in refrigerator for half an hour
• Now, flatten the cuttings into small rotis and fry it in oil
• Serve with Cholle or Aloo Dum

Note: Instead of spinach, green color can be used as well