Cone Samosa

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the stuffing

• 300 gms boiled potatoes
• 1/2 tsp ginger paste
• 1 tsp green chilli paste
• 1 tbsp coriander
• 1 tsp red chilli powder
• 1/2 tsp roasted jeera powder
• 1 tsp Aamchoor
• 1/2 tsp garam masala
• 1/2 tsp pepper
• 1/2 tsp tejpatta
• 15-20 pcs raisins
• 1 tsp rai and jeera
• Salt to taste
• 1 tbsp oil

For the Dough

• 200 gms Maida
• 2 tbsp oil or ghee
• Salt to taste

Other Ingredients

• Maida paste (maida mixed in water)

Method

• In a pan heat the oil and put rai, jeera and tej patta followed by all the other ingredients for the stuffing
• Heat for 5 mins
• Cool the mixture
• Now prepare a hard dough with Maida, ghee or oi]l, salt and water
• Flatten the dough into small round rotis
• Cut the rotis into halves
• Roll the half roti such that it forms a cone
• Stuff the prepare mixture in the 1st step
• Dip the open end of the cone in Maida paste and deep fry
• Serve with ketchup and coriander chutney