Instant Badam Barfi

Preparation Time: 5 mins
Cooking Time: 30 mins
Serves: 6

Ingredients

• 250 gms Almonds (badam)
• 200 gms sugar
• 10 threads kesar

Method

• Boil water in a pan and put the almonds in it for 2 mins
• Separate out the almonds using a sieve
• Churn the almonds to powder in a grinder
• In a pan add sugar and water and prepare thick sugar syrup
• Add the almond powder in the syrup and heat till the almonds start separating out (generally happens in 4-5 mins)
• Remove the badam mixture
• Flatten the mixture and cut into desired shapes