Corn Capsicum Vegetable

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 4

Ingredients
For the Gravy

• 1 big pc onion
• 1 big pc tomato
• 2-3 pcs green chilli
• 1/4 cup green coriander
• 8 cloves of garlic
• Small piece of ginger
• 1/2 cup curd
• 10 pcs cashew nut

Other ingredients

• 1/2 cup chopped capsicum
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp jeera powder
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp Garam Masala
• 1/2 cup cream
• Salt to taste
• 1 tbsp chopped green coriander for garnishing
• 3 tbsp oil

Method

• Mix all the ingredients for the gravy and grind it to prepare a paste. Do not add water
• In a pan, put 1 tbsp oil and heat
• Add corn and capsicum and sauté for 5 mins
• In a separate pan, put 2 tbsp oil and put the prepared gravy paste and heat
• Add red chilli powder, jeera powder, coriander powder, garam masala, turmeric powder and salt
• After a minute, add cream
• After 3-4 mins, put corn and capsicum and keep stirring for another 3-4 mins
• Garnish with green coriander