Potato Cheese Pie

Preparation Time: 10 mins
Cooking Time: 40 mins
Serves: 6

Ingredients

• 1 and 1/2 cup boiled and mashed potatoes
• 1 cup grated cheese
• 2 cup Maida
• 1/2 cup butter
• 1/2 cup milk
• 1/2 tsp Baking powder
• Salt and Pepper to taste

Method

• Mix Maida baking powder and butter and mix well
• Add milk and prepare a soft dough
• Flatten the dough such that its thickness is about 1/4"
• Grease a baking dish with butter and stick the dough onto it
• Mix 1/2 cup cheese, potato and salt and keep aside
• Put the potato mixture on the prepared dough
• Put the remaining cheese over the potato mixture
• Use the remaining Maida dough and prepare long strips as shown in the image
• Bake for 35 mins at 150 degrees celcius
• Decorate with tomato ketchup