Apple Stew Pudding

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients

• 18-20 pcs Apple scooped from inside
• 2 piece Dalchini (Cinnamon)
• 2 tsp lemon juice
• 1 cup Rabri
• 2 tsp custard powder
• 5 tsp sugar
• 2 cups water

Boiled Apple served on dish

After adding custard

Garnished with pista and rabri and served

Method

• Add apple, cinnamon, 1 tsp sugar and lemon juice in water and heat for 4-5 mins
• Cool the mixture and remove the apple and cinnamon from the water
• In the same water, add custard powder and boil
• Add 4 tsp sugar and mix
• Spread the apple pieces in a serving dish
• Put the custard on top
• Put it in refrigerator
• While serving, put the apple stew in a bowl and add Rabri on top
• Garnish with pista flakes