Paneer Cutlet

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 2 cups Grated Paneer (cottage cheese)
• 1 cup chopped vegetables (carrot, capsicum, onion, beans)
• 2 pcs chopped green chilli
• 1 tbsp coriander
• 1/2 cup Sooji (rava)
• 2 tsp oil
• Salt and Pepper to taste
• Oil for frying

Method

• In a pan, add 2 tsp oil and heat
• Sauté the onion and green chilli till the onion becomes golden brown
• Add paneer, vegetables, coriander powder, sooji, salt and pepper and mix well
• Prepare many small balls of the prepared mixture
• Deep fry the paneer balls
• Serve with chutney

Note: If you find difficulties in frying the paneer balls, prepare a maida solution, dip the balls into the solution and then fry