Potato Nest

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 4 pcs potatoes, boiled and mashed
• 1/4 cup boiled corn
• 1/4 cup finely chopped carrot and beans
• 1 tsp green chilli and ginger paste
• 1/2 tsp red chilli powder
• 1/4 tsp black salt
• 1/4 tsp pepper
• Salt to taste
• Maida
• Vermicelli
• Oil to fry

Method

• Mix potatoes, corn, carrot, beans, chilli ginger paste, red chilli powder, black salt, pepper and salt to prepare a mixture
• Now, prepare small round and thick flat balls (tikiya shaped) out of the mixture
• Press the balls in the center
• Prepare a coating mixture of maida and water
• Dip the potato balls in coating mixture and cover with little vermicelli
• Deep fry the potato balls

Note: For garnishing, in the center after pressing, put paneer cubes and decorate with boiled peas and ketchup