Quick Custard Rasmalai Recipe

Preparation Time: 10 mins

Cooking Time: 5 mins

Serves: 4 

Ingredients

Ingredients for the custard

• 2 cups milk
• 2 tsp custard powder
• 3 tsp sugar

Other Ingredients

• 8 slices bread
• 6 tsp Amul Cream or Malai
• 2 tsp sugar
• 2 tsp finely cut cashew nuts
• Vanilla Essence for flavour

How to cut the bread

How to Serve

Method

For the custard

• Add custard powder in warm milk and mix well
• Make sure there are no lumps and get the mixture to boil
• Add sugar and keep aside until cool (Best served when chilled)

How to proceed

• Mix cream, vanilla essence and sugar in a bowl
• Apply the mixture on bread slice and add chopped cashews on top
• Cover with another bread slice to make a sandwich
• Repeat for other 3 bread sandwiches
• When serving, put the sandwiches in a bowl and pour the cold custard on top
• Decorate with chocolate powder or chopped pista

Note: Tastes best when served cold