Corn Bhel

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1/4 cup (1 pc) finely chopped boiled potato
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 2 cups sweet corn
• 1/4 cup finely chopped paneer (cottage cheese)
• 1/4 cup finely chopped capsicum
• 1 pc finely chopped green chilly
• 2 tsp coriander
• 1 tsp lemon juice
• 1/2 tsp of Rai (Black Cumin seeds)
• 1 tbsp butter
• Salt and Pepper
• Cheese for decoration

Method

• Fry the paneer in a pan and keep aside
• Add butter to the pan and heat
• Add Rai and then add onion
• After a minute add potato, capsicum, tomato and green chilly
• After a minute add corn, coriander and paneer 
• Add salt, pepper and lemon juice
• Mix well
• Decorate with cheese