Creamy Lauki soup

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 1/2 kg bottle gourd (lauki) 
• 3 cups milk
• Salt and pepper as desired

Method

• Peel the lauki skin and slice it into 3-4 pieces
• Add water and boil the lauki in a cooker with 3-4 whistles
• Strain the lauki and keep the water aside
• Grind the boiled lauki in a grinder and make a paste of it
• Add milk and 1 cup of leftover water
• Mix and put it to boil until thick
• Add salt and pepper

Note: For garnishing, put thinly sliced tofu strips