Gulab Jamun with Chocolate Dip

Preparation Time: 5 mins

Cooking Time: 20 mins

Serves: 6

Ingredients

For Chocolate Sauce

• 2 tsp butter
• 2 tsp cocoa powder
• 1 cup sugar
• 1 cup milk

For Gulab Jamun

• 250 gms Khova
• 20 gms Paneer (Cottage Cheese)
• 1 tsp Maida
• 1 tsp Cocoa Powder
• Ghee for frying

Method

For Chcolate Sauce

• Mix all the ingredients in a pan and heat
• Boil till it becomes thick

For Gulab Jamun

• Grate the khova and crush the paneer
• Mix the khova, paneer, maida and cocoa powder
• Make multiple small balls out of the mixture
• In a pan, add ghee and heat lightly
• Fry the khova balls till it becomes brown
• Serve with Chocolate Sauce