Baked Shahi Moong Dal Halwa

Preparation Time: 5 mins
Cooking Time: 30 mins
Serves: 6

Ingredients

• 250 gms Moongdal kept in water for 2 hours
• 175 gms Ghee
• 100 gms Khova
• 250 gms sugar
• 10-15 threads of Kesar
• 1/2 tsp of Elaichi (Cardamom) powder
• 250 gms Rabri
• 2 tbsp dry fruits (Almonds, Pista)
• 350 ml boiled water

Method

• Grind the Moongdal in a grinder
• In a non stick pan, heat the ghee and Moongdal till its brown
• Add khova and mix well
• Add water and heat till the ghee starts separating out
• Add sugar, elaichi powder and stir well
• Put the Halwa in a baking dish
• Put rabri on top of it
• Garnish with dry fruits
• Heat it in OTG - 200 degrees Celcius, for 10 mins
• Cut it into pieces and serve