Chocolate Fudge Cake

Preparation Time: 15 mins
Cooking Time: 60 mins
Serves: 8

Ingredients
For the cake

• 2 cups Maida
• 1 cup gms powdered sugar 
• 1 tsp baking powder
• 3 tsp cocoa powder
• 1 cup milk (at room temperature)
• 1/2 cup milk (warm)
• 3 tsp white vinegar
• 1/2 cup refined oil or 100 gms butter
• 1 tsp chocolate essence

For the chocolate fudge

• 3 tsp butter
• 2 tbsp cocoa powder
• 1 cup powdered sugar
• 1/2 cup milk

Method

• Add vinegar to warm milk to curdle it
• In a separate pan, mix maida, sugar, baking powder and cocoa powder
• Now add the curdled milk, normal milk and butter/oil and mix well
• Beat the mixture for 5 mins to get a thick batter
• Now add chocolate essence and again beat for 2 mins
• Now pour the batter in a baking container and bake it for 35 mins at 180 degrees Celsius
• While the cake is getting baked prepare the chocolate fudge
• In a pan, mix all the ingredients for chocolate fudge and keep heating
• Once the mixture is thick, add a little water and continue heating
• Once bubbles start coming out of the mixture, the fudge is ready
• Allow the fudge and cake to cool
• Now uniformly pour the fudge over the cake to completely cover the cake