Bhindi (ladyfinger) Capsicum

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 6

Ingredients

• 250 gms ladyfinger chopped in long pieces
• 250 gms capsicum chopped in square shape
• 250 gms onions chopped into big pieces
• 1 tsp ginger paste
• 2 pcs green chilli, chopped
• 50 gms grated coconut
• 100 gms chopped coriander
• 1 tsp jeera powder (black cumin seeds powder)
• 1 tsp jeera and rai (black cumin seeds and black mustard seeds)
• 1/2 tsp hing (Asafoetida)
• Sal and pepper to taste
• Oil to fry

Method

• Deep fry ladyfinger, capsicum and onions and keep aside
• In a pan, put 2 tsp oil and put jeera, rai and hing
• Add green chilli, ginger, coconut and coriander
• After 2 mins, add the fried vegetables
• Then add salt, pepper and lastly garam masala and mix well
• Serve hot