Tuesday, 19 November 2013

Green Salad

Preparation Time: 45 mins
Cooking Time: no cooking required
Serves: 6

Ingredients
  • 1 long cucumber
  • 1 cup finger sized, long and thin sliced vegetables (red/green/yellow capsicum, carrot)
  • 1 1/2 tsp chaat masala
  • 1 tsp lime juice
  • Salt to taste


Method
  • Without peeling the cucumber skin, cut long and very thin strips of it
  • Add chaat masala, salt and lime juice to the vegetables (not the cucumber) and mix well
  • Put the mixture on one end of the cucumber strip and roll
  • Repeat the same for other strips
  • Refrigerate the rolls for 30 mins
  • Add salt and lime juice on top if required

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