Corn Spinach (Corn Palak)

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 6

Ingredients

• 500 gms Palak (Spinach)
• 4 cloves garlic
• 3 pcs finely chopped green chilly
• 1" grated ginger
• 1 1/2 cups boiled corn
• 1 tbsp butter
• 2 tbsp cream
• 1/2 tsp sugar
• 1/4 tsp garam masala
• 1/2 tsp jeera
• Salt to taste

Method

• Steam the Spinach in 1 cup water and 1/2  tsp sugar for 5 mins
• Cool and grind the mixture into a smooth puree
• In a pan, heat the butter
• Add jeera and then garlic, ginger and green chilly
• Add Palak puree after 2 mins
• Saute for 5 mins and then add corn, salt and garam masala
• In the end, add cream and mix well

Note: Serve with Tandoori Roti