Baked Vegetable Green Pulao

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 4

Ingredients
For the chutney

• 1 cup green coriander
• 1/2 cup grated coconut
• 1/2 tsp ginger
• 4 pcs green chilli
• 1/2 tsp sugar
• 1 tsp lemon juice
• Salt to taste

For Frying

• 1 tbsp Cashew nut
• 1 tsp Til
• 1/4 tsp Heeng
• 1/2 tsp Rai
• 3 tsp oil

Other Ingredients

• 1 cup boiled vegetables (carrot, capsicum, onion)
• 1/2 cup corn
• 2 and 1/2 cups boiled rice
• Onions and tomatoes cut round for garnishing

Method

• Mix all the chutney ingredients and grind it to make chutney
• In a pan, mix cashew nut, heeng and til with oil and heat. Keep this mixture aside
• Mix rice, corn, vegetables, green chutney and salt and mix well
• In a mould, stick the round onions and tomatoes on the sides
• Now pour the frying mixture in the mould
• Now put rice mixture in the mould and bake for 5 mins
• Remove the mixture by just flipping the mould. 
• Serve hot