Paneer Korma

Preparation Time:  10 mins
Cooking Time:  30 mins
Serves: 4

Ingredients

• 200 gms grated paneer (cottage cheese)
• 1 cup finely chopped tomato
• 1/2 cup Malai/cream
• 1 tbsp chilli sauce (preferred red chilli sauce)
• 2tbsp ghee
• Salt to taste

For Gravy

• 1/2 cup onion
• 1 tbsp postadana
• 1 tbsp grated coconut
• 2 pcs laung (clove)
• 8-10 pcs pepper balls
• 4 pcs red chilli
• 1 tsp dhaniya balls
• 1 tsp jeera
• 5 cloves garlic
• Salt

Method

• Mix all the ingredients for gravy and churn in the mixture till it becomes paste
• Fry the panner in a pan
• Heat ghee in a pan
• Mix the gravy and heat for 5 mins
• Add chopped tomatoes and heat for another 5 mins
• Add Panner, chilli sauce, cream and salt
• Add one cup of water and heat for another 10 mins
• Serve Hot