Spinach Raita

Preparation Time: 10 mins
Cooking Time: 2 mins
Serves: 2

Ingredients

• 1 cup chopped spinach
• 1 cup fresh curd
• 1/2 tsp chilli ginger paste
• 1 tsp chopped onion
• 1/2 tsp sugar
• Salt and Pepper to taste

Method

• Steam the spinach for 2 mins
• Filter the curd with a sieve
• Mix the chilli-ginger paste, onion, spinach, sugar, salt and pepper in curd
• Serve chilled