Shahi Toast

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 5

Ingredients

• 10 slices of bread
• 2 cups Rabri
• 1 tsp chopped pista
• 10-12 threads of Kesar
• Ghee to fry

Method

• Cut the sides of bread slices and cut it diagonally into triangles
• Deep fry the bread in Ghee
• On each slice of bread, put rabri
• Garnish with pista and kesar

Note: Instead of frying bread slices, toast the bread slices