Creamy Onion Gravy

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 3

Ingredients

• 10-12 pcs baby onions
• 1 tsp green chilli ginger paste
• 1 tbsp finely chopped onion
• 1 cup milk
• 1/2 tsp sugar
• 1/4 tsp garam masala
• 1/2 tsp rai (mustard seeds)
• Salt to taste
• 1 tbsp oil

Method

• In a pan heat oil and then put mustard seeds
• After 10-15 secs and the chilli ginger paste and chopped onion
• Stir well for 2 mins
• Add the baby onions now and stir for another 2 mins
• Now add milk and salt
• When the gravy becomes thick, add sugar and garam masala and mix well
• Serve hot