Stuffed Onion Paratha

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1 cup finely chopped onion
• 1 tsp finely chopped green chilly
• 1 tbsp chopped coriander
• 3 tsp roasted Anardana powder
• 2 cups Aata (wheat flour)
• 2 tsp ghee
• Butter
• Salt to taste

Method

• In the onion add salt and mix well
• Press the mixture and remove all the water content
• Add green chilli, coriander, anardana and salt
• Prepare a dough of Aata and salt
• Now take a small portion of dough and stuff the onion mixture
• Flatten it into roti
• In a tawa, cook the roti with butter
• Do the same for the remaining dough

Note: Serve with curd and tomato ketchup