Katori Chat

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 10

Ingredients

• 250 gms Maida
• 1 tbsp Aata
• 2 cups sprouts (Moong, Moth, Chana)
• 2 tbsp chopped boiled potato
• 2 tbsp chopped onion
• 1 cup curd
• 1 tbsp Bhujia Sev
• 1 tbsp Imli Chutney (Tamarind Chutney)
• 2 tsp Chat Masala
• 2 tbsp oil
• Salt to taste
• Oil to fry

Method

• Mix Aata, Maida and 1 tbsp oil and prepare the dough
• Now, flatten into small round rotis
• Stick the roti onto the bottom of a steel glass
• Heat oil in a pan and put the glass with the roti in the oil
• Make sure the roti is fried from all sides and the roti will take the shape of a katori
• Do the same for other rotis
• In one tsp oil, heat the sprouts
• Now in the fried katori, put the sprouts first
• Put the potatoes and onions next and then the curd
• Then put the Imli Chutney followed by Bhujia
• Sprinkle a little chat masala from top