Khaman Dhokla

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 6

Ingredients
For the dhokla

• 2 cups Besan
• 1 tsp citric acid
• 2 tsp sugar
• 2 tbsp oil
• 1 tsp soda
• 1/2 tsp salt

For the garnishing

• 2 tsp oil
• 1 tsp Rai (mustard seeds)
• 8-10 pcs curry leaves
• 2 pcs green chilli cut from the middle of longer sides
• 3 tsp sugar
• 1 cup water

Method

• In a bowl, mix besan, citric acid, oil, salt and water to prepare a thick batter
• Keep the batter aside for 10 mins
• Now add 1 tsp soda and put 2 tbsp of hot water on top and mix well
• Now on a dhokla plate pour the batter and steam for 15 mins
• In a pan, heat oil for garnishing and put rai
• Then add other ingredients for garnishing and boil
• Garnish the dhokla with the oil preparation