Pav Bhaji

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 5

Ingredients

• 2 cups boiled vegetables (carrot, beans, cabbage)
• 1/2 cup boiled peas
• 1 cup boiled and mashed potato
• 1 tsp garlic paste
• 2 tsp green chilli paste
• 2 tbsp chopped capsicum
• 1/2 cup chopped onion
• 1 cup tomato purée
• 4 tbsp butter
• 2 tsp lemon juice
• 3 tsp pav bhaji masala
• 1 tsp red chilli powder
• salt to taste
• 10 pcs Pav (or buns)

Method

• In a pan, heat butter and put the onions
• After the onions are half fried, add garlic paste and green chilli paste
• After 2 mins, add tomato puree and heat till it becomes thick paste
• Now add peas and capsicum
• Using a hand blender, blend the vegetables
• Now add the vegetables and potato in the pan with the prepared paste
• Add salt and pav bhaji masala and mix well
• In the end put lemon juice and bhaji is ready
• Garnish the bhaji with chopped coriander
• On a non stick pan, heat the butter and bake the pav till its brown and crispy
• Serve the bhaji with pav and chopped onion