Moong Daal Chilla

Preparation Time: 10 mins

Cooking Time: 10 mins
Serves: 4

Ingredients

• For the filling
• 1 cup boiled corn
• 1 tbsp grated cheese
• 1 tbsp grated paneer (cottage cheese)
• 1/4 tsp oregano
• 1/4 tsp chilli flakes
• Salt to taste

Other Ingredients

• 2 cups Moong Daal soaked in water
• 1 tsp green chilli and ginger paste
• 1/2 tsp red chilli powder
• 1/4 tsp saunf (fennel)
• 2 tsp chopped coriander
• Salt to taste
• Butter

Method

• Churn the Moong Daal in a mixer
• Mix chilli ginger paste, red chilli powder, saunf, coriander and salt and mix well
• Mix all the ingredients for the filling and keep aside
• Now heat a non-stick tawa
• Spread the moong daal mixture on tawa and spread a little butter on top
• After a minute, spread some filling mixture and keep heating till crispy
• Serve hot with green  chutney