Baked Stuffed Cheese Potato

Preparation Time: 15 mins
Cooking Time: 40 mins
Serves: 6

Ingredients

• 10 pcs boiled potatoes (medium sized)
• 1 cup boiled vegetables (beans, carrot, peas)
• 1 tsp red chilli powder
• 1 tsp soya sauce
• 2 cups white sauce
• 1 cup curd
• 1 tsp sugar
• 1 cup grated cheese
• 1 tbsp oil
• Salt and pepper to taste

Method

• Peel off the potato skins and cut the potatoes into halves
• Scoop off the potato from the center and keep the leftovers as well as the chunks
• In a pan, heat the oil and saute the potato leftovers with boiled vegetables, soya sauce, chilli powder and salt
• Now on each of the bigger potato chunks, stuff the vegetable mixture
• Separately, mix the white sauce with curd, 1/4 cup cheese, sugar, salt and pepper
• Put the potatoes in a baking dish
• Pour the sauce mixture over it and top it up with the remaining cheese
• Bake it in an oven at 160 degrees Celsius for 20 mins
• Serve hot