Curd Rice

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 2

Ingredients

• 1 cup boiled rice
• 1 cup curd
• 6-7 leaves of sweet neem
• 1 tsp Rai (mustard seeds)
• 1 pc chopped green chilli
• 1 tbsp chopped onion
• 1 tbsp peas
• 1 tbsp chopped coriander
• 1 tbsp oil
• Salt to taste

Method

• In a pan, heat oil and put sweet neem, rai, green chilli and onion and stir till golden brown
• Now, put peas and stir for another 1 minute
• Add salt and mix well
• In a bowl, now mix curd, rice, salt and sugar and mix well
• Garnish with the prepared onion mixture

Note: You can also garnish with pomegranate