Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6
Ingredients
Method
Cooking Time: 20 mins
Serves: 6
Ingredients
- 1 cup chopped vegetables (carrot, capsicum, beans, onion, cabbage)
- 4 cloves of garlic finely chopped
- 1 pc green chilli chopped
- 1" ginger chopped
- 1 tbsp cornflour
- 2 tsp soya sauce
- 1 tsp green chilli sauce
- 1 tsp tomato ketchup
- 1 tsp vinegar
- 2 tsp oil
- 6 cups of water
- 1/4 tsp pepper
- Salt to taste
Method
- In a pan heat oil and then put green chilli, ginger and garlic
- Next put the chopped vegetables and saute for a minute
- Now add water, chilli sauce, ketchup, vinegar, salt and pepper and keep stirring for 10 mins
- In a cup mix the cornflour in 1/2 cup water
- Put the cornflour mixture in the soup and boil for another 2-3 mins
- Serve hot with garlic bread or fried noodles
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