Tuesday 24 December 2013

Hot and Sour Soup

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients
  • 1 cup chopped vegetables (carrot, capsicum, beans, onion, cabbage)
  • 4 cloves of garlic finely chopped
  • 1 pc green chilli chopped
  • 1" ginger chopped
  • 1 tbsp cornflour
  • 2 tsp soya sauce
  • 1 tsp green chilli sauce
  • 1 tsp tomato ketchup
  • 1 tsp vinegar
  • 2 tsp oil
  • 6 cups of water
  • 1/4 tsp pepper
  • Salt to taste



Method
  • In a pan heat oil and then put green chilli, ginger and garlic
  • Next put the chopped vegetables and saute for a minute
  • Now add water, chilli sauce, ketchup, vinegar, salt and pepper and keep stirring for 10 mins
  • In a cup mix the cornflour in 1/2 cup water
  • Put the cornflour mixture in the soup and boil for another 2-3 mins
  • Serve hot with garlic bread or fried noodles

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