Paneer Stuffed Tikiya

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 8

Ingredients

• 3 pcs grated potato
• 1 cup grated Paneer (cottage cheese)
• 2 cups mashed potato
• 50 gms frozen butter
• 1/2 tsp red chilli powder
• 1 pc chopped green chilli
• 1 tsp chopped coriander
• 2 tbsp Tamarind Chutney
• 2 tbsp coriander Chutney
• Salt and Pepper to taste

Method

• Deep Fry the grated potato and keep aside
• Mix the paneer with salt and pepper and divide it into 8 pcs.
• Stuff each paneer piece with little butter
• In the mashed potato, add red chilli, coriander, green chilli and salt
• Divide the potato mixture into 8 pcs
• Flatten the potato mixture and stuff with paneer to make tikiya
• Now, heat little butter on Tawa and cook the tikiya till its crispy
• Now in a bowl, put one pc of tikiya, top it up with tamarind chutney, coriander chutney and fried potato
• Serve hot