Paneer Stuffed Tikiya

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 8

Ingredients

• 3 pcs grated potato
• 1 cup grated Paneer (cottage cheese)
• 2 cups mashed potato
• 50 gms frozen butter
• 1/2 tsp red chilli powder
• 1 pc chopped green chilli
• 1 tsp chopped coriander
• 2 tbsp Tamarind Chutney
• 2 tbsp coriander Chutney
• Salt and Pepper to taste

Method

• Deep Fry the grated potato and keep aside
• Mix the paneer with salt and pepper and divide it into 8 pcs.
• Stuff each paneer piece with little butter
• In the mashed potato, add red chilli, coriander, green chilli and salt
• Divide the potato mixture into 8 pcs
• Flatten the potato mixture and stuff with paneer to make tikiya
• Now, heat little butter on Tawa and cook the tikiya till its crispy
• Now in a bowl, put one pc of tikiya, top it up with tamarind chutney, coriander chutney and fried potato
• Serve hot

Paneer Kulcha

Preparation Time:  10 mins
Cooking Time: 10 mins
Serves: 6 pcs

Ingredients

• 1 cup paneer (cottage cheese)
• 1/2 cup finely chopped onion
• 1 finely chopped green chilli
• 3 cups Maida
• 1 tbsp oil
• Salt and Pepper
• Butter

Method

• Prepare a soft Maida dough and add oil and little salt
• Prepare a mixture of panner, onion, green chilli, salt and pepper
• Divide it into 6 round pieces
• Flatten each division in to round shape, by dusting with maida flour (like a roti)
• Add the paneer mixture on half the roti and fold 
• Heat it in oven till its golden brown
• Put butter on top

Note: Best tasted with Aloo Dum

Paneer Cutlet

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 2 cups Grated Paneer (cottage cheese)
• 1 cup chopped vegetables (carrot, capsicum, onion, beans)
• 2 pcs chopped green chilli
• 1 tbsp coriander
• 1/2 cup Sooji (rava)
• 2 tsp oil
• Salt and Pepper to taste
• Oil for frying

Method

• In a pan, add 2 tsp oil and heat
• Sauté the onion and green chilli till the onion becomes golden brown
• Add paneer, vegetables, coriander powder, sooji, salt and pepper and mix well
• Prepare many small balls of the prepared mixture
• Deep fry the paneer balls
• Serve with chutney

Note: If you find difficulties in frying the paneer balls, prepare a maida solution, dip the balls into the solution and then fry

Paneer Korma

Preparation Time:  10 mins
Cooking Time:  30 mins
Serves: 4

Ingredients

• 200 gms grated paneer (cottage cheese)
• 1 cup finely chopped tomato
• 1/2 cup Malai/cream
• 1 tbsp chilli sauce (preferred red chilli sauce)
• 2tbsp ghee
• Salt to taste

For Gravy

• 1/2 cup onion
• 1 tbsp postadana
• 1 tbsp grated coconut
• 2 pcs laung (clove)
• 8-10 pcs pepper balls
• 4 pcs red chilli
• 1 tsp dhaniya balls
• 1 tsp jeera
• 5 cloves garlic
• Salt

Method

• Mix all the ingredients for gravy and churn in the mixture till it becomes paste
• Fry the panner in a pan
• Heat ghee in a pan
• Mix the gravy and heat for 5 mins
• Add chopped tomatoes and heat for another 5 mins
• Add Panner, chilli sauce, cream and salt
• Add one cup of water and heat for another 10 mins
• Serve Hot