Mixed Vegetable

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the Gravy

• 3 medium sized tomatoes
• 3 pcs green chilly
• 1" ginger
• 1/2 tsp Rai and Jeera
• 1/4 tsp Turmeric
• 1/4 tsp Garam Masala
• 1/2 tsp Red Chilli
• 1 tbsp chopped coriander
• 2 tsp tomato sauce
• 1 tsp chilli sauce
• 2 tbsp oil
• Salt to taste

Other Ingredients

• 1 cup thin and long chopped onion
• 1 cup thin and long chopped carrot
• 1 cup thin and long chopped beans
• 1/2 cup thin and long chopped capsicum
• 1 cup thin and long chopped potato
• 1 cup paneer (cottage cheese) chopped in square shape
• 2 tbsp oil to fry

Method

• Fry all the chopped vegetables in little oil and keep aside
• In a grinder, grind the tomatoes, green chilly and garlic
• In a pan, heat 2 tbsp oil and put jeera and Rai
• Put the tomato mixture and heat for 5 mins
• Put all the chopped vegetables, turmeric, red chilly, and salt
• Heat for another 5 mins
• In the end, add chilli sauce, tomato sauce and garam masala and mix well
• Garnish with chopped coriander and serve hot

Cone Samosa

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the stuffing

• 300 gms boiled potatoes
• 1/2 tsp ginger paste
• 1 tsp green chilli paste
• 1 tbsp coriander
• 1 tsp red chilli powder
• 1/2 tsp roasted jeera powder
• 1 tsp Aamchoor
• 1/2 tsp garam masala
• 1/2 tsp pepper
• 1/2 tsp tejpatta
• 15-20 pcs raisins
• 1 tsp rai and jeera
• Salt to taste
• 1 tbsp oil

For the Dough

• 200 gms Maida
• 2 tbsp oil or ghee
• Salt to taste

Other Ingredients

• Maida paste (maida mixed in water)

Method

• In a pan heat the oil and put rai, jeera and tej patta followed by all the other ingredients for the stuffing
• Heat for 5 mins
• Cool the mixture
• Now prepare a hard dough with Maida, ghee or oi]l, salt and water
• Flatten the dough into small round rotis
• Cut the rotis into halves
• Roll the half roti such that it forms a cone
• Stuff the prepare mixture in the 1st step
• Dip the open end of the cone in Maida paste and deep fry
• Serve with ketchup and coriander chutney

Mattar (Green Peas) Patty

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the dough

• 300 gms flour (Maida)
• 2 tbsp Ghee or Oil
• Salt to taste

For the stuffing

• 250 gms green peas
• 1 tsp red chili
• 1/2 tsp black salt
• 1/2 tsp pepper
• 1/4 tsp garam masala
• 1/2 tsp aamchoor
• 1 tsp chili-ginger paste
• 1 tsp coriander
• 2 tsp dry fruits (cashew and raisins)
• Mustard Seeds (Rai)
• Cumin seeds (Jeera)
• 1 pc Tejpatta

Other Ingredients

• Oil to fry

Method

• In a pan, add oil and heat
• Add rai, jeera and Tejpatta
• After 5 secs, add chili-ginger paste and peas and heat for 5 mins
• Now add other ingredients and mix well
• Stir for another 2-3 mins and keep aside the stuffing
• Now, prepare a dough of Maida
• Make small flat and thin rotis
• Put the stuffing on top and fold it like an envelope with water or milk
• Make sure the ends are sealed and then fry till its golden brown

Masala Cheese Poori

Preparation Time: 15 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1 cup flour (Maida)
• 1/2 cup wheat flour (Aata)
• 1/2 cup grated paneer (cottage cheese)
• 1 cube grated cheese
• 1/2 tsp chilli flakes
• 1 tsp oregano
• 1/4 tsp pepper
• 1 tsp chopped green coriander
• 1 tsp dry mint powder
• 1/4 tsp baking soda
• 2 tsp oil
• Salt for taste
• Oil for frying

Method

• Mix flour, wheat flour, paneer, cheese, oregano, chilli flakes, mint, coriander, soda, salt, pepper and oil and make a hard dough
• Make flat and square shaped small rotis
• Fry the rotis

Note: Best served with aloo dum

Corn Dahi Vada

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 6

Ingredients
For Dahi Vada Masala

• Roasted Jeera Powder
• Red Chilly powder
• Black Salt
• Salt

Other Ingredients

• 1 cup Urad Dal
• 2 cups Corn
• 3 pcs green chilly grounded into paste
• 1/2 cup curd
• 2 tbsp Dahi Vada Masala (Method shown below)
• Tamarind Chutney
• Coriander Chutney
• Oil to fry
• Salt for taste

Method

• Soak the Urad Dal in water for 2 hours
• Grind the Dal into a paste
• Now mix corn, chilly and salt in the paste and mix well
• Make small, flat and round shaped Vadas and fry
• Soak the fried Vadas in water for 15 mins
• Take the Vadas out of water and keep aside
• At the time of serving, pour curd over Vada
• Put Tamarind chutney and coriander chutney and sprinkle Dahi Vada masala

Paneer Kulcha

Preparation Time:  10 mins
Cooking Time: 10 mins
Serves: 6 pcs

Ingredients

• 1 cup paneer (cottage cheese)
• 1/2 cup finely chopped onion
• 1 finely chopped green chilli
• 3 cups Maida
• 1 tbsp oil
• Salt and Pepper
• Butter

Method

• Prepare a soft Maida dough and add oil and little salt
• Prepare a mixture of panner, onion, green chilli, salt and pepper
• Divide it into 6 round pieces
• Flatten each division in to round shape, by dusting with maida flour (like a roti)
• Add the paneer mixture on half the roti and fold 
• Heat it in oven till its golden brown
• Put butter on top

Note: Best tasted with Aloo Dum

Khandwi (Pittor)

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the stuffing

• 1/4 cup grated coconut
• 1 chopped green chilli
• 1/4 tsp red chilli powder
• 2 tsp oil
• 1/4 tsp Rai

Other Ingredients

• 1 cup Besan
• 1 cup curd
• 2 cups water
• 1/4 tsp Jeera
• Salt for taste

Method

• Heat oil in a pan
• Put Rai and green chilli
• After a minute, add coconut and red chilli powder and stir for another minute
• Keep the stuffing aside
• In a cooker, mix besan, curd, water, jeera and salt and mix well
• Now boil the mixture with the cooker top open
• After the mixture boils, put the cooker top and heat for another 5-7 mins in low flame
• Now, spread the mixture on a slab. Make sure the spread is thin but wide and long enough
• Spread the coconut mixture on top
• Now using a knife, cut the spread into 3 inch wide ribbons, that is, only in one direction
• Role the cuttings and serve

Baked Vegetable Green Pulao

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 4

Ingredients
For the chutney

• 1 cup green coriander
• 1/2 cup grated coconut
• 1/2 tsp ginger
• 4 pcs green chilli
• 1/2 tsp sugar
• 1 tsp lemon juice
• Salt to taste

For Frying

• 1 tbsp Cashew nut
• 1 tsp Til
• 1/4 tsp Heeng
• 1/2 tsp Rai
• 3 tsp oil

Other Ingredients

• 1 cup boiled vegetables (carrot, capsicum, onion)
• 1/2 cup corn
• 2 and 1/2 cups boiled rice
• Onions and tomatoes cut round for garnishing

Method

• Mix all the chutney ingredients and grind it to make chutney
• In a pan, mix cashew nut, heeng and til with oil and heat. Keep this mixture aside
• Mix rice, corn, vegetables, green chutney and salt and mix well
• In a mould, stick the round onions and tomatoes on the sides
• Now pour the frying mixture in the mould
• Now put rice mixture in the mould and bake for 5 mins
• Remove the mixture by just flipping the mould. 
• Serve hot