Khandwi (Pittor)

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the stuffing

• 1/4 cup grated coconut
• 1 chopped green chilli
• 1/4 tsp red chilli powder
• 2 tsp oil
• 1/4 tsp Rai

Other Ingredients

• 1 cup Besan
• 1 cup curd
• 2 cups water
• 1/4 tsp Jeera
• Salt for taste

Method

• Heat oil in a pan
• Put Rai and green chilli
• After a minute, add coconut and red chilli powder and stir for another minute
• Keep the stuffing aside
• In a cooker, mix besan, curd, water, jeera and salt and mix well
• Now boil the mixture with the cooker top open
• After the mixture boils, put the cooker top and heat for another 5-7 mins in low flame
• Now, spread the mixture on a slab. Make sure the spread is thin but wide and long enough
• Spread the coconut mixture on top
• Now using a knife, cut the spread into 3 inch wide ribbons, that is, only in one direction
• Role the cuttings and serve

Coconut Nutty Balls

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 12 pcs

Ingredients
For the laddu/balls

• 2 cups grated coconut
• 1 and 1/2 cups sugar
• 1/4 cup milk

For the covering

• 2 tsp postadana (poppy seed)
• 5 drops of green color
• 12 pcs of nutties or Cadbury shots

Method

• Mix the postadana and color in a bowl and keep aside
• In a pan, mix coconut, sugar and milk and heat for 10 mins
• Prepare 12 balls out of the mixture, each containing a nutty chocolate inside
• Cover the ball with the postadana