Shahi Toast

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 5

Ingredients

• 10 slices of bread
• 2 cups Rabri
• 1 tsp chopped pista
• 10-12 threads of Kesar
• Ghee to fry

Method

• Cut the sides of bread slices and cut it diagonally into triangles
• Deep fry the bread in Ghee
• On each slice of bread, put rabri
• Garnish with pista and kesar

Note: Instead of frying bread slices, toast the bread slices

Brownie Cake

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients

• 3 small packets (15 pcs in each packet) hide and seek Biscuit
• 1 sachet eno
• 2 tsp sugar
• 1 big dairy milk cut into small pieces
• 2 tsp Cashew pieces
• 2 tsp Walnut pieces
• Milk

Method

• Mix sugar and biscuits  and churn in a grinder till it becomes powder
• Now in a pan, mix the powdered biscuit with milk and make thick paste
• Add dairy milk pieces, cashew, walnut and eno and mix well
• Pour the paste in a baking tray
• Heat it in the oven for 20 mins at 160 degree celcius

Note: Serve with hot chocolate sauce and vanilla ice cream

Instant Badam Barfi

Preparation Time: 5 mins
Cooking Time: 30 mins
Serves: 6

Ingredients

• 250 gms Almonds (badam)
• 200 gms sugar
• 10 threads kesar

Method

• Boil water in a pan and put the almonds in it for 2 mins
• Separate out the almonds using a sieve
• Churn the almonds to powder in a grinder
• In a pan add sugar and water and prepare thick sugar syrup
• Add the almond powder in the syrup and heat till the almonds start separating out (generally happens in 4-5 mins)
• Remove the badam mixture
• Flatten the mixture and cut into desired shapes

Apple Stew Pudding

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients

• 18-20 pcs Apple scooped from inside
• 2 piece Dalchini (Cinnamon)
• 2 tsp lemon juice
• 1 cup Rabri
• 2 tsp custard powder
• 5 tsp sugar
• 2 cups water

Boiled Apple served on dish

After adding custard

Garnished with pista and rabri and served

Method

• Add apple, cinnamon, 1 tsp sugar and lemon juice in water and heat for 4-5 mins
• Cool the mixture and remove the apple and cinnamon from the water
• In the same water, add custard powder and boil
• Add 4 tsp sugar and mix
• Spread the apple pieces in a serving dish
• Put the custard on top
• Put it in refrigerator
• While serving, put the apple stew in a bowl and add Rabri on top
• Garnish with pista flakes

Hot and Cold Chocolate Appe (Button Idli)

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 8

Ingredients

• 1 cup Maida
• 1/2 tin Milkmaid
• 50 gms butter
• 1/4 tsp Soda powder
• 3/4 tsp Baking Powder
• 1 tbsp cocoa or 2 tbsp Drinking Chocolate
• 1 tsp Sugar
• 1/2 cup milk
• 1/4 cup water
• 1/4 tsp Vanilla Essence for flavour (Optional)
• Chocolate Sauce and Ice Cream for serving

Method

• Mix milkmaid and butter and mix well
• Mix it with Maida, soda, baking powder, cocoa powder, milk, sugar and vanilla essence
• Use a beater for 5 mins to to make a thick batter
• If beater is not present, use a table spoon and beat the mixture manually
• Grease the Appe plates of Appe stand with butter and then put the mixture
• Heat it in low flame for 15 mins
• Serve with hot chocolate sauce and ice cream

Gulab Jamun with Chocolate Dip

Preparation Time: 5 mins

Cooking Time: 20 mins

Serves: 6

Ingredients

For Chocolate Sauce

• 2 tsp butter
• 2 tsp cocoa powder
• 1 cup sugar
• 1 cup milk

For Gulab Jamun

• 250 gms Khova
• 20 gms Paneer (Cottage Cheese)
• 1 tsp Maida
• 1 tsp Cocoa Powder
• Ghee for frying

Method

For Chcolate Sauce

• Mix all the ingredients in a pan and heat
• Boil till it becomes thick

For Gulab Jamun

• Grate the khova and crush the paneer
• Mix the khova, paneer, maida and cocoa powder
• Make multiple small balls out of the mixture
• In a pan, add ghee and heat lightly
• Fry the khova balls till it becomes brown
• Serve with Chocolate Sauce

Coconut Nutty Balls

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 12 pcs

Ingredients
For the laddu/balls

• 2 cups grated coconut
• 1 and 1/2 cups sugar
• 1/4 cup milk

For the covering

• 2 tsp postadana (poppy seed)
• 5 drops of green color
• 12 pcs of nutties or Cadbury shots

Method

• Mix the postadana and color in a bowl and keep aside
• In a pan, mix coconut, sugar and milk and heat for 10 mins
• Prepare 12 balls out of the mixture, each containing a nutty chocolate inside
• Cover the ball with the postadana

Baked Shahi Moong Dal Halwa

Preparation Time: 5 mins
Cooking Time: 30 mins
Serves: 6

Ingredients

• 250 gms Moongdal kept in water for 2 hours
• 175 gms Ghee
• 100 gms Khova
• 250 gms sugar
• 10-15 threads of Kesar
• 1/2 tsp of Elaichi (Cardamom) powder
• 250 gms Rabri
• 2 tbsp dry fruits (Almonds, Pista)
• 350 ml boiled water

Method

• Grind the Moongdal in a grinder
• In a non stick pan, heat the ghee and Moongdal till its brown
• Add khova and mix well
• Add water and heat till the ghee starts separating out
• Add sugar, elaichi powder and stir well
• Put the Halwa in a baking dish
• Put rabri on top of it
• Garnish with dry fruits
• Heat it in OTG - 200 degrees Celcius, for 10 mins
• Cut it into pieces and serve

Biscuit Chocolate Cookies

Preparation Time: 10 mins for preparation plus 30 mins for freezing
Cooking Time: No cooking required
Serves: 6

Ingredients

• 16 pcs Marie Gold Biscuit
• 4 tsp cashew and almonds, lightly roasted
• 2 tsp sugar
• 2 tsp cocoa
• 2 tsp drinking chocolate
• 4 tsp cream
• 2-3 tsp Milk (Add as required)

Prepared dough

After cutting

Method

• Crush the biscuits into powder
• Mix all the ingredients to make a hard dough
• Wrap it into aluminium foil and deep freeze for half an hour
• Remove the foil and cut it into 1/2 inch thick pieces

Yummy Kheer

Preparation Time: 5 mins
Cooking Time: 35 mins
Serves: 6-8

Ingredients

• 1 litre full cream milk
• 2 tbsp rice
• 2 tbsp Khova
• 10 threads Kesar
• 2-3 tbsp sugar (add more according to taste)
• Dry fruits for decoration (preferred almonds and pista)

Method

• Heat the milk for 5 mins and add rice
• Boil the milk for another 25 mins
• Add khova, sugar and Kesar and stir for another 5 mins
• Decorate with dryfruits
• Serve Chilled

Bourbon Chocolate Shake

Preparation Time: 5 mins

Cooking Time: No cooking required

Serves: 2

Ingredients

• 6-8 pcs of Bourbon biscuits
• 500 ml of cold milk
• 2 tbsp chocolate sauce (Hershey's chocolate sauce)
• 3/4 cup of vanilla ice cream
• 2 tsp Coffee powder
• 3 tsp sugar

Method

• Mix all the ingredients in a mixer
• Churn it very lightly to make sure the biscuit is not powdered
• Decorate the glass with chocolate sauce and serve

Melting Hearts

Preparation Time: 5 mins
Cooking Time: No cooking required
Serves: 6

Ingredients

• Little Hearts Biscuit
• Nutella chocolate dip
• Sugar balls for decoration

Method

• Spread the nutella chocolate over biscuit pieces
• Decorate with multi coloured balls and serve

Quick Custard Rasmalai Recipe

Preparation Time: 10 mins

Cooking Time: 5 mins

Serves: 4 

Ingredients

Ingredients for the custard

• 2 cups milk
• 2 tsp custard powder
• 3 tsp sugar

Other Ingredients

• 8 slices bread
• 6 tsp Amul Cream or Malai
• 2 tsp sugar
• 2 tsp finely cut cashew nuts
• Vanilla Essence for flavour

How to cut the bread

How to Serve

Method

For the custard

• Add custard powder in warm milk and mix well
• Make sure there are no lumps and get the mixture to boil
• Add sugar and keep aside until cool (Best served when chilled)

How to proceed

• Mix cream, vanilla essence and sugar in a bowl
• Apply the mixture on bread slice and add chopped cashews on top
• Cover with another bread slice to make a sandwich
• Repeat for other 3 bread sandwiches
• When serving, put the sandwiches in a bowl and pour the cold custard on top
• Decorate with chocolate powder or chopped pista

Note: Tastes best when served cold