Khaman Dhokla

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 6

Ingredients
For the dhokla

• 2 cups Besan
• 1 tsp citric acid
• 2 tsp sugar
• 2 tbsp oil
• 1 tsp soda
• 1/2 tsp salt

For the garnishing

• 2 tsp oil
• 1 tsp Rai (mustard seeds)
• 8-10 pcs curry leaves
• 2 pcs green chilli cut from the middle of longer sides
• 3 tsp sugar
• 1 cup water

Method

• In a bowl, mix besan, citric acid, oil, salt and water to prepare a thick batter
• Keep the batter aside for 10 mins
• Now add 1 tsp soda and put 2 tbsp of hot water on top and mix well
• Now on a dhokla plate pour the batter and steam for 15 mins
• In a pan, heat oil for garnishing and put rai
• Then add other ingredients for garnishing and boil
• Garnish the dhokla with the oil preparation

Cheese Snacker

Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 6

Ingredients

• 12 pcs Snacks biscuit
• 4 tbsp chopped tomatoes
• 2 p cheese slice
• 2 tsp pizza sauce
• 1/4 tsp olive oil
• 1/2 tsp oregano
• 1/2 tsp chilli flakes
• Salt to taste
• Capsicum for decoration

Method

• Chop the cheese slices in 12 pcs
• Mix the tomatoes with chilli flakes, oregano, oil and salt
• On the biscuits, spread the pizza sauce
• Now spread the tomatoes
• Garnish with capsicum and cheese

Paneer Stuffed Tikiya

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 8

Ingredients

• 3 pcs grated potato
• 1 cup grated Paneer (cottage cheese)
• 2 cups mashed potato
• 50 gms frozen butter
• 1/2 tsp red chilli powder
• 1 pc chopped green chilli
• 1 tsp chopped coriander
• 2 tbsp Tamarind Chutney
• 2 tbsp coriander Chutney
• Salt and Pepper to taste

Method

• Deep Fry the grated potato and keep aside
• Mix the paneer with salt and pepper and divide it into 8 pcs.
• Stuff each paneer piece with little butter
• In the mashed potato, add red chilli, coriander, green chilli and salt
• Divide the potato mixture into 8 pcs
• Flatten the potato mixture and stuff with paneer to make tikiya
• Now, heat little butter on Tawa and cook the tikiya till its crispy
• Now in a bowl, put one pc of tikiya, top it up with tamarind chutney, coriander chutney and fried potato
• Serve hot

Cheese Patty

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients
For the stuffing

• 2 cubes grated cheese
• 1 tbsp chopped onion
• 1 tbsp grated carrot
• 1 tsp green coriander
• 1 tsp chilli flakes
• 1/2 tsp oregano
• 1/4 tsp salt

Other Ingredients

• 100 gms flour (Maida)
• 1 tbsp ghee
• Salt to taste
• Oil to fry

Method

• Mix all the ingredients of the stuffing and keep the stuffing masala ready
• Prepare a hard dough by mixing Maida, ghee and salt
• Flatten the dough into multiple small rotis
• Put the stuffing masala on the roti and roll like a patty
• Deep fry the patty
• Serve with ketchup or green chutney

Note: Before frying the patty, use a fork and green color to prepare the design as shown

Cone Samosa

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the stuffing

• 300 gms boiled potatoes
• 1/2 tsp ginger paste
• 1 tsp green chilli paste
• 1 tbsp coriander
• 1 tsp red chilli powder
• 1/2 tsp roasted jeera powder
• 1 tsp Aamchoor
• 1/2 tsp garam masala
• 1/2 tsp pepper
• 1/2 tsp tejpatta
• 15-20 pcs raisins
• 1 tsp rai and jeera
• Salt to taste
• 1 tbsp oil

For the Dough

• 200 gms Maida
• 2 tbsp oil or ghee
• Salt to taste

Other Ingredients

• Maida paste (maida mixed in water)

Method

• In a pan heat the oil and put rai, jeera and tej patta followed by all the other ingredients for the stuffing
• Heat for 5 mins
• Cool the mixture
• Now prepare a hard dough with Maida, ghee or oi]l, salt and water
• Flatten the dough into small round rotis
• Cut the rotis into halves
• Roll the half roti such that it forms a cone
• Stuff the prepare mixture in the 1st step
• Dip the open end of the cone in Maida paste and deep fry
• Serve with ketchup and coriander chutney

Mattar (Green Peas) Patty

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the dough

• 300 gms flour (Maida)
• 2 tbsp Ghee or Oil
• Salt to taste

For the stuffing

• 250 gms green peas
• 1 tsp red chili
• 1/2 tsp black salt
• 1/2 tsp pepper
• 1/4 tsp garam masala
• 1/2 tsp aamchoor
• 1 tsp chili-ginger paste
• 1 tsp coriander
• 2 tsp dry fruits (cashew and raisins)
• Mustard Seeds (Rai)
• Cumin seeds (Jeera)
• 1 pc Tejpatta

Other Ingredients

• Oil to fry

Method

• In a pan, add oil and heat
• Add rai, jeera and Tejpatta
• After 5 secs, add chili-ginger paste and peas and heat for 5 mins
• Now add other ingredients and mix well
• Stir for another 2-3 mins and keep aside the stuffing
• Now, prepare a dough of Maida
• Make small flat and thin rotis
• Put the stuffing on top and fold it like an envelope with water or milk
• Make sure the ends are sealed and then fry till its golden brown

Corn Dahi Vada

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 6

Ingredients
For Dahi Vada Masala

• Roasted Jeera Powder
• Red Chilly powder
• Black Salt
• Salt

Other Ingredients

• 1 cup Urad Dal
• 2 cups Corn
• 3 pcs green chilly grounded into paste
• 1/2 cup curd
• 2 tbsp Dahi Vada Masala (Method shown below)
• Tamarind Chutney
• Coriander Chutney
• Oil to fry
• Salt for taste

Method

• Soak the Urad Dal in water for 2 hours
• Grind the Dal into a paste
• Now mix corn, chilly and salt in the paste and mix well
• Make small, flat and round shaped Vadas and fry
• Soak the fried Vadas in water for 15 mins
• Take the Vadas out of water and keep aside
• At the time of serving, pour curd over Vada
• Put Tamarind chutney and coriander chutney and sprinkle Dahi Vada masala

Paneer Cutlet

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 2 cups Grated Paneer (cottage cheese)
• 1 cup chopped vegetables (carrot, capsicum, onion, beans)
• 2 pcs chopped green chilli
• 1 tbsp coriander
• 1/2 cup Sooji (rava)
• 2 tsp oil
• Salt and Pepper to taste
• Oil for frying

Method

• In a pan, add 2 tsp oil and heat
• Sauté the onion and green chilli till the onion becomes golden brown
• Add paneer, vegetables, coriander powder, sooji, salt and pepper and mix well
• Prepare many small balls of the prepared mixture
• Deep fry the paneer balls
• Serve with chutney

Note: If you find difficulties in frying the paneer balls, prepare a maida solution, dip the balls into the solution and then fry

Sooji/Rawa Dhokla

Preparation Time: 20 mins
Cooking Time: 20 mins
Serves: 4

Ingredients

• 2 cup Sooji/Rawa
• 1/2 cup curd
• 2 tsp sugar
• 1 tsp salt
• 1 tsp eno
• 2 green chillis, cut into long pieces
• 2 tsp Rai (mustard seed)
• Meetha Neem leaves (Sweet Curry Leaves) 
• 2 tbsp oil

Method

• Mix sooji, curd, salt, water and 1 tsp sugar and prepare a paste and keep aside for 10 mins
• Add eno and mix well
• Put it in Dhokla container and heat for 15 mins
• Allow it cool for some time and then remove and cut it into small pieces
• In a pan, heat the oil, and add rai, chilli and neem
• Add dhokla and remaining sugar and mix well

Note: Best tastes with coriander chutney

Hot and Cold Chocolate Appe (Button Idli)

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 8

Ingredients

• 1 cup Maida
• 1/2 tin Milkmaid
• 50 gms butter
• 1/4 tsp Soda powder
• 3/4 tsp Baking Powder
• 1 tbsp cocoa or 2 tbsp Drinking Chocolate
• 1 tsp Sugar
• 1/2 cup milk
• 1/4 cup water
• 1/4 tsp Vanilla Essence for flavour (Optional)
• Chocolate Sauce and Ice Cream for serving

Method

• Mix milkmaid and butter and mix well
• Mix it with Maida, soda, baking powder, cocoa powder, milk, sugar and vanilla essence
• Use a beater for 5 mins to to make a thick batter
• If beater is not present, use a table spoon and beat the mixture manually
• Grease the Appe plates of Appe stand with butter and then put the mixture
• Heat it in low flame for 15 mins
• Serve with hot chocolate sauce and ice cream

Cheesy Nimki

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 2 cup Maida
• 2 cup Cheese
• 1/4 tsp Mangrela (Black Onion Seeds)
• 1 tbsp butter
• 1 tsp Oregano and Chili flakes
• Salt to taste
• Warm Water
• Oil for frying

Method

• Mix Maida, cheese, butter, mangrela and salt
• Prepare a hard dough with warm water
• Flatten it into thin rotis and cut it into very small shapes with a knife
• Fry and sprinkle oregano and chili flakes

Garlic Bread with Rajma Salad

Preparation Time: 10 mins

Cooking Time: 5  mins

Serves: 2

Ingredients

For Garlic Bread

• 4 slices Bread
• 2 pc Cheese Singles
• 4 cloves of chopped garlic
• 1 pc finely chopped onion
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Butter
• Pinch of salt

For Rajma Salad

• 1 cup boiled Rajma
• 1 tsp Mayonnaise 
• 1 tsp hung curd
• 1 tbsp cucumber
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Coriander for decoration

Method

• Prepare Rajma Salad by just all the ingredients
• Take 2 pieces of Bread Slices and put cheese singles over it
• Put garlic, onion, salt, oregano and chili flakes
• Cover with other 2 pieces of bread like a sandwich
• Put butter on both sides of the sandwich
• Heat in oven for 5 mins or until golden brown
• Cut the sandwich into halves
• Serve with Rajma Salad

Cheese Balls

Preparation Time: 5 mins
Cooking Time: 5 mins
Serves: 12 pcs

Ingredients

• 6 slices bread - sides removed
• 3 cubes grated cheese
• 1 pc green chilli
• 1 tsp chopped coriander

Method

• Take the bread slices and prepare a dough
• Divide into 12 small balls
• Prepare a mixture of cheese, chilli and coriander
• Fill each ball with cheese mixture
• Deep fry the balls

Note: Serve with ketchup or salsa sauce

Biscuit Chocolate Cookies

Preparation Time: 10 mins for preparation plus 30 mins for freezing
Cooking Time: No cooking required
Serves: 6

Ingredients

• 16 pcs Marie Gold Biscuit
• 4 tsp cashew and almonds, lightly roasted
• 2 tsp sugar
• 2 tsp cocoa
• 2 tsp drinking chocolate
• 4 tsp cream
• 2-3 tsp Milk (Add as required)

Prepared dough

After cutting

Method

• Crush the biscuits into powder
• Mix all the ingredients to make a hard dough
• Wrap it into aluminium foil and deep freeze for half an hour
• Remove the foil and cut it into 1/2 inch thick pieces