Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Tuesday, 21 January 2014

Sprouts Salad

Preparation Time: 15 mins
Cooking Time: No cooking Required
Serves: 4

Ingredients
  • 2 cups sprouts (moong, moth, channa)
  • 1/2 cup chopped tomato
  • 1/2 cup chopped cabbage
  • 1/4 cup grated carrot
  • 2 tbsp chopped onion
  • 1 tbsp chopped coriander
  • 1 pc green chilli finely chopped
  • 1 tsp lemon juice
  • 1/2 tsp sugar
  • Salt to taste



Method
  • Steam the sprouts for 2 minutes
  • Mix all the ingredients and serve

Monday, 6 January 2014

Tomato Salad

Preparation Time: 15 mins
Cooking Time: No cooking required
Serves: 4

Ingredients
  • 2 big red tomatoes
  • 1 cup grated carrot
  • 2 tbsp finely chopped capsicum
  • 2 tsp chat masala



Method
  • Chop the tomatoes in round slices
  • Spread the tomatoes on a plate
  • Spread the grated carrot on top of tomatoes
  • Sprinkle chat masala on top


Tuesday, 10 December 2013

Crouton Salad

Preparation Time: 15 mins
Cooking Time: 5 mins
Serves: 4

Ingredients
  • 2 slices of bread
  • 1/2 cup square shaped chopped carrot 
  • 1/2 cup square shaped chopped capsicum
  • 1/2 cup square shaped chopped tomato
  • 1/2 cup square shaped chopped cucumber
  • 1/2 cup square shaped chopped onion
  • 1 tsp lemon juice
  • 1 tsp schezwan sauce
  • 1 tsp tomato ketchup
  • Salt and pepper to taste
  • Oil to fry



Method
  • Chop the bread in small pieces
  • Fry the bread pieces till its brown
  • Mix all the chopped vegetables
  • Garnish with coriander

Thursday, 5 December 2013

Ginger Garlic Salsa

Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 4 - 6 ppl (1 bowl of salsa is prepared)

Ingredients
  • 20 cloves Garlic finely chopped
  • 4 pcs green chilly finely chopped
  • 50 gms Ginger cut into long strips
  • 1 tbsp lemon juice
  • 1/2 tsp Jeera
  • 1 tsp salt



Method
  • Mix all the ingredients properly
  • Keep it refrigerated

Wednesday, 4 December 2013

Macaroni Salad

Preparation Time: 15 mins
Cooking Time: No cooking Required
Serves: 2

Ingredients
  • 4 tsp Thousand Island Dressing
  • 1 tsp mayonnaise
  • 1/2 tsp mustard sauce
  • 2-3 tsp of hung curd
  • 1 cup boiled macaroni
  • 1 tbsp finely chopped cucumber
  • 1 tbsp finely chopped capsicum
  • 1 tbsp finely chopped carrot
  • 1 tbsp finely chopped tomato
  • 1 tbsp finely chopped boiled potato
  • 2 tbsp boiled sweet corn
  • 1 tsp lime juice
  • 1/2 tsp oregano
  • 1/2 tsp chilli flakes
  • Salt and paper to taste



Method
  • Mix all the ingredients and serve

Thursday, 21 November 2013

Chola Salad

Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 4

Ingredients
  • 2 cups Kabuli Channa (Chole), soked for 12 hrs in water and boiled
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 2 tsp chopped coriander
  • 1 tsp lemon juice
  • 1/2 cup chopped capsicum
  • 1/2 tsp sugar
  • Salt and Pepper to taste



Method
  • Mix all the ingredients
  • Garnish with coriander and serve

Tuesday, 19 November 2013

Green Salad

Preparation Time: 45 mins
Cooking Time: no cooking required
Serves: 6

Ingredients
  • 1 long cucumber
  • 1 cup finger sized, long and thin sliced vegetables (red/green/yellow capsicum, carrot)
  • 1 1/2 tsp chaat masala
  • 1 tsp lime juice
  • Salt to taste


Method
  • Without peeling the cucumber skin, cut long and very thin strips of it
  • Add chaat masala, salt and lime juice to the vegetables (not the cucumber) and mix well
  • Put the mixture on one end of the cucumber strip and roll
  • Repeat the same for other strips
  • Refrigerate the rolls for 30 mins
  • Add salt and lime juice on top if required

Wednesday, 6 November 2013

Mexican Chapati

Preparation Time:  10 mins
Cooking Time: 10 mins
Serves: 4

Ingredients
  • 4 thin roti/chapati
  • 2 tbsp grated cheese
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomato
  • 1/2 cup finely chopped capsicum
  • 1/2 cup finely chopped cabbage
  • 2 tbsp butter
  • Salt and pepper



Method
  • Prepare a vegetables mixture and add salt and pepper
  • Spread the mixture on one roti and spread cheese over it.
  • Cover the prepared roti with another plain roti. Do not fold
  • Heat it on tava with butter till golden brown
  • Serve hot

Sunday, 27 October 2013

Garlic Bread with Rajma Salad

Preparation Time: 10 mins
Cooking Time: 5  mins
Serves: 2

Ingredients
For Garlic Bread
  • 4 slices Bread
  • 2 pc Cheese Singles
  • 4 cloves of chopped garlic
  • 1 pc finely chopped onion
  • 1/4 tsp Oregano
  • 1/4 tsp Chili Flakes
  • Butter
  • Pinch of salt
For Rajma Salad
  • 1 cup boiled Rajma
  • 1 tsp Mayonnaise 
  • 1 tsp hung curd
  • 1 tbsp cucumber
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp Oregano
  • 1/4 tsp Chili Flakes
  • Coriander for decoration



Method
  • Prepare Rajma Salad by just all the ingredients
  • Take 2 pieces of Bread Slices and put cheese singles over it
  • Put garlic, onion, salt, oregano and chili flakes
  • Cover with other 2 pieces of bread like a sandwich
  • Put butter on both sides of the sandwich
  • Heat in oven for 5 mins or until golden brown
  • Cut the sandwich into halves
  • Serve with Rajma Salad

Thursday, 24 October 2013

Corn Bhel

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4

Ingredients
  • 1/4 cup (1 pc) finely chopped boiled potato
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomato
  • 2 cups sweet corn
  • 1/4 cup finely chopped paneer (cottage cheese)
  • 1/4 cup finely chopped capsicum
  • 1 pc finely chopped green chilly
  • 2 tsp coriander
  • 1 tsp lemon juice
  • 1/2 tsp of Rai (Black Cumin seeds)
  • 1 tbsp butter
  • Salt and Pepper
  • Cheese for decoration





Method
  • Fry the paneer in a pan and keep aside
  • Add butter to the pan and heat
  • Add Rai and then add onion
  • After a minute add potato, capsicum, tomato and green chilly
  • After a minute add corn, coriander and paneer 
  • Add salt, pepper and lemon juice
  • Mix well
  • Decorate with cheese


Monday, 21 October 2013

Healthy Mixed Salad

Preparation Time: 15 mins
Cooking Time: No cooking required
Serves: 6

Ingredients
  • 1 pc Carrot
  • 1 cup Yellow, Green and Red Capsicum
  • 1 cup Lettuce
  • 1/2 cup Babycorn
  • 1/2 cup Sweet corn
  • 5 pcs Cherry Tomato (normal tomato would work)
  • 8-10 pcs Black Olives
  • 1/2 cup Broccoli 
  • 1/2 cup Spinach
  • 1 cup Boiled Macaroni
  • 1 tbsp olive oil
  • 2 tbsp Mayonnaise sauce or Tarter sauce
  • Basil leaves (preferred dry) or oregano
  • Salt and Pepper as per taste



Methods
  • Chop all the vegetables in thin long pieces
  • Toss all the ingredients