Tricolor Poori

Preparation Time: 15 mins plus 30 mins of freezing time
Cooking Time: 10 mins
Serves: 6

Ingredients

• 2 cups spinach boiled in water
• 2 pc green chilly
• 1" ginger
• 2 tbsp Besan
• Maida (flour)
• Aata (wheat flour)
• 1 cup grated beetroot
• Salt to taste
• Oil to fry

Before Frying

After Frying

Method

• Remove the water completely from spinach and grind it with 1 pc green chilly and 1/2" ginger
• Now, mix it with 2 tbsp besan, 4 tbsp maida, 4 tbsp aata and salt and prepare a dough
• Separately prepare a dough of beetroot, 1 pc green chilly, 1/2" ginger 5 tbsp Maida, 5 tbsp Aata and salt
• Prepare another dough of 5 tbsp Aata, 5 tbsp Maida and salt
• Now take the 1st dough and flatten into thin and big roti
• Do it for 2nd and 3rd dough as well
• On the 1st roti (spinach one), put the 3rd roti (one with only Aata and Maida)
• On top of it put the 2nd roti (one with beetroot)
• Roll the rotis together completely
• With a knife, now cut the roll into small wheels as shown
• Put the cuttings in refrigerator for half an hour
• Now, flatten the cuttings into small rotis and fry it in oil
• Serve with Cholle or Aloo Dum

Note: Instead of spinach, green color can be used as well

Paneer Kulcha

Preparation Time:  10 mins
Cooking Time: 10 mins
Serves: 6 pcs

Ingredients

• 1 cup paneer (cottage cheese)
• 1/2 cup finely chopped onion
• 1 finely chopped green chilli
• 3 cups Maida
• 1 tbsp oil
• Salt and Pepper
• Butter

Method

• Prepare a soft Maida dough and add oil and little salt
• Prepare a mixture of panner, onion, green chilli, salt and pepper
• Divide it into 6 round pieces
• Flatten each division in to round shape, by dusting with maida flour (like a roti)
• Add the paneer mixture on half the roti and fold 
• Heat it in oven till its golden brown
• Put butter on top

Note: Best tasted with Aloo Dum

Mexican Chapati

Preparation Time:  10 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 4 thin roti/chapati
• 2 tbsp grated cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 1/2 cup finely chopped capsicum
• 1/2 cup finely chopped cabbage
• 2 tbsp butter
• Salt and pepper

Method

• Prepare a vegetables mixture and add salt and pepper
• Spread the mixture on one roti and spread cheese over it.
• Cover the prepared roti with another plain roti. Do not fold
• Heat it on tava with butter till golden brown
• Serve hot