Spinach Bread Roll

Preparation Time: 20 mins
Cooking Time: 10 mins
Serves: 8

Ingredients

• 15 slices of bread
• 1/2 kg of spinach washed properly and chopped
• 2 tsp roasted jeera powder (black cumin seeds roasted and powdered)
• 5-6 pcs green chilli, finely chopped
• 1 tsp ginger paste
• 3 tbsp grated cheese
• Salt and pepper to taste
• Milk
• 1/2 cup bread crumbs (bread slices dried and powdered)
• Oil to fry

Method

• Churn the bread slices in a mixer
• Now, mix bread, spinach, jeera powder, green chilli, ginger paste, salt, pepper and milk to prepare a dough
• Now prepare flat and thick balls (tikiya shaped) from the mixture
• Stuff the balls with cheese
• Roll the balls on bread crumbs so that the bread crumbs stick on to the balls
• Deep fry the mixture

Note: Serve hot with red/green chilli sauce or ketchup

Cheese Snacker

Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 6

Ingredients

• 12 pcs Snacks biscuit
• 4 tbsp chopped tomatoes
• 2 p cheese slice
• 2 tsp pizza sauce
• 1/4 tsp olive oil
• 1/2 tsp oregano
• 1/2 tsp chilli flakes
• Salt to taste
• Capsicum for decoration

Method

• Chop the cheese slices in 12 pcs
• Mix the tomatoes with chilli flakes, oregano, oil and salt
• On the biscuits, spread the pizza sauce
• Now spread the tomatoes
• Garnish with capsicum and cheese

Moong Daal Chilla

Preparation Time: 10 mins

Cooking Time: 10 mins
Serves: 4

Ingredients

• For the filling
• 1 cup boiled corn
• 1 tbsp grated cheese
• 1 tbsp grated paneer (cottage cheese)
• 1/4 tsp oregano
• 1/4 tsp chilli flakes
• Salt to taste

Other Ingredients

• 2 cups Moong Daal soaked in water
• 1 tsp green chilli and ginger paste
• 1/2 tsp red chilli powder
• 1/4 tsp saunf (fennel)
• 2 tsp chopped coriander
• Salt to taste
• Butter

Method

• Churn the Moong Daal in a mixer
• Mix chilli ginger paste, red chilli powder, saunf, coriander and salt and mix well
• Mix all the ingredients for the filling and keep aside
• Now heat a non-stick tawa
• Spread the moong daal mixture on tawa and spread a little butter on top
• After a minute, spread some filling mixture and keep heating till crispy
• Serve hot with green  chutney

Cheese Potato Sticks

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 4

Ingredients

• 1 cup boiled and crushed potato
• 1 tbsp cornflour
• 2 tbsp grated cheese
• 1 pc chopped green chilli
• 1 tsp chopped coriander
• Salt and Pepper to taste
• Oil to fry
• Long thin wooden sticks for decoration

Method

• Mix all the ingredients except oil
• Make small oval shaped balls out of the mixture
• Deep fry the balls
• Decorate the balls with the wooden sticks as shown in the picture

Baked Stuffed Cheese Potato

Preparation Time: 15 mins
Cooking Time: 40 mins
Serves: 6

Ingredients

• 10 pcs boiled potatoes (medium sized)
• 1 cup boiled vegetables (beans, carrot, peas)
• 1 tsp red chilli powder
• 1 tsp soya sauce
• 2 cups white sauce
• 1 cup curd
• 1 tsp sugar
• 1 cup grated cheese
• 1 tbsp oil
• Salt and pepper to taste

Method

• Peel off the potato skins and cut the potatoes into halves
• Scoop off the potato from the center and keep the leftovers as well as the chunks
• In a pan, heat the oil and saute the potato leftovers with boiled vegetables, soya sauce, chilli powder and salt
• Now on each of the bigger potato chunks, stuff the vegetable mixture
• Separately, mix the white sauce with curd, 1/4 cup cheese, sugar, salt and pepper
• Put the potatoes in a baking dish
• Pour the sauce mixture over it and top it up with the remaining cheese
• Bake it in an oven at 160 degrees Celsius for 20 mins
• Serve hot 

Cheese Patty

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients
For the stuffing

• 2 cubes grated cheese
• 1 tbsp chopped onion
• 1 tbsp grated carrot
• 1 tsp green coriander
• 1 tsp chilli flakes
• 1/2 tsp oregano
• 1/4 tsp salt

Other Ingredients

• 100 gms flour (Maida)
• 1 tbsp ghee
• Salt to taste
• Oil to fry

Method

• Mix all the ingredients of the stuffing and keep the stuffing masala ready
• Prepare a hard dough by mixing Maida, ghee and salt
• Flatten the dough into multiple small rotis
• Put the stuffing masala on the roti and roll like a patty
• Deep fry the patty
• Serve with ketchup or green chutney

Note: Before frying the patty, use a fork and green color to prepare the design as shown

Cheese Stuffed Buns

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 8

Ingredients
For the stuffing

• 2 tsp Maida
• 2 tsp Butter
• 2 cups milk
• 1 cup boiled vegetables (corn, carrot, beans, peas)
• 1/2 tsp Oregano
• 1/2 tsp chilli flakes
• 1 tbsp grated cheese
• Salt and Pepper to taste

Other Ingredients

• 8 pcs mini buns
• 1 tbsp butter
• 2 tbsp grated cheese

Method

• In a pan, heat butter and then add Maida
• After a minute, add milk and keep heating
• When the mixture becomes thick, add vegetables, cheese, oregano, chilli flakes, salt and pepper
• Now scoop the buns from the top
• Put butter inside and then fill with stuffing mixture
• Garnish with grated cheese
• Bake it in Oven at 160 degrees Celsius for 10 mins. Serve hot

Bread Pizza

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6

Ingredients

• 6 slices of bread 
• 3 tbsp pizza sauce
• 2 tbsp chopped tomatoes
• 2 tbsp chopped onion
• 2 tbsp chopped capsicum
• 2 tbsp grated cheese
• 1/2 cup chopped paneer (cottage cheese)
• 1/4 cup chopped pineapple pieces (optional: Add if you want it sweet and spicy taste)

Method

• Spread the pizza topping on the bread slices
• Top it up with tomatoes, onion, capsicum, paneer and pineapple
• Put cheese at the last
• Heat it in oven for 10 mins (or till the bread is golden brown)

Note: Cut the bread slices into round shape to give the look of traditional pizza

Masala Cheese Poori

Preparation Time: 15 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1 cup flour (Maida)
• 1/2 cup wheat flour (Aata)
• 1/2 cup grated paneer (cottage cheese)
• 1 cube grated cheese
• 1/2 tsp chilli flakes
• 1 tsp oregano
• 1/4 tsp pepper
• 1 tsp chopped green coriander
• 1 tsp dry mint powder
• 1/4 tsp baking soda
• 2 tsp oil
• Salt for taste
• Oil for frying

Method

• Mix flour, wheat flour, paneer, cheese, oregano, chilli flakes, mint, coriander, soda, salt, pepper and oil and make a hard dough
• Make flat and square shaped small rotis
• Fry the rotis

Note: Best served with aloo dum

Mexican Chapati

Preparation Time:  10 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 4 thin roti/chapati
• 2 tbsp grated cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 1/2 cup finely chopped capsicum
• 1/2 cup finely chopped cabbage
• 2 tbsp butter
• Salt and pepper

Method

• Prepare a vegetables mixture and add salt and pepper
• Spread the mixture on one roti and spread cheese over it.
• Cover the prepared roti with another plain roti. Do not fold
• Heat it on tava with butter till golden brown
• Serve hot

Potato Cheese Pie

Preparation Time: 10 mins
Cooking Time: 40 mins
Serves: 6

Ingredients

• 1 and 1/2 cup boiled and mashed potatoes
• 1 cup grated cheese
• 2 cup Maida
• 1/2 cup butter
• 1/2 cup milk
• 1/2 tsp Baking powder
• Salt and Pepper to taste

Method

• Mix Maida baking powder and butter and mix well
• Add milk and prepare a soft dough
• Flatten the dough such that its thickness is about 1/4"
• Grease a baking dish with butter and stick the dough onto it
• Mix 1/2 cup cheese, potato and salt and keep aside
• Put the potato mixture on the prepared dough
• Put the remaining cheese over the potato mixture
• Use the remaining Maida dough and prepare long strips as shown in the image
• Bake for 35 mins at 150 degrees celcius
• Decorate with tomato ketchup

Cheesy Nimki

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 2 cup Maida
• 2 cup Cheese
• 1/4 tsp Mangrela (Black Onion Seeds)
• 1 tbsp butter
• 1 tsp Oregano and Chili flakes
• Salt to taste
• Warm Water
• Oil for frying

Method

• Mix Maida, cheese, butter, mangrela and salt
• Prepare a hard dough with warm water
• Flatten it into thin rotis and cut it into very small shapes with a knife
• Fry and sprinkle oregano and chili flakes

Garlic Bread with Rajma Salad

Preparation Time: 10 mins

Cooking Time: 5  mins

Serves: 2

Ingredients

For Garlic Bread

• 4 slices Bread
• 2 pc Cheese Singles
• 4 cloves of chopped garlic
• 1 pc finely chopped onion
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Butter
• Pinch of salt

For Rajma Salad

• 1 cup boiled Rajma
• 1 tsp Mayonnaise 
• 1 tsp hung curd
• 1 tbsp cucumber
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Coriander for decoration

Method

• Prepare Rajma Salad by just all the ingredients
• Take 2 pieces of Bread Slices and put cheese singles over it
• Put garlic, onion, salt, oregano and chili flakes
• Cover with other 2 pieces of bread like a sandwich
• Put butter on both sides of the sandwich
• Heat in oven for 5 mins or until golden brown
• Cut the sandwich into halves
• Serve with Rajma Salad

Cheese Balls

Preparation Time: 5 mins
Cooking Time: 5 mins
Serves: 12 pcs

Ingredients

• 6 slices bread - sides removed
• 3 cubes grated cheese
• 1 pc green chilli
• 1 tsp chopped coriander

Method

• Take the bread slices and prepare a dough
• Divide into 12 small balls
• Prepare a mixture of cheese, chilli and coriander
• Fill each ball with cheese mixture
• Deep fry the balls

Note: Serve with ketchup or salsa sauce

Corn Bhel

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1/4 cup (1 pc) finely chopped boiled potato
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 2 cups sweet corn
• 1/4 cup finely chopped paneer (cottage cheese)
• 1/4 cup finely chopped capsicum
• 1 pc finely chopped green chilly
• 2 tsp coriander
• 1 tsp lemon juice
• 1/2 tsp of Rai (Black Cumin seeds)
• 1 tbsp butter
• Salt and Pepper
• Cheese for decoration

Method

• Fry the paneer in a pan and keep aside
• Add butter to the pan and heat
• Add Rai and then add onion
• After a minute add potato, capsicum, tomato and green chilly
• After a minute add corn, coriander and paneer 
• Add salt, pepper and lemon juice
• Mix well
• Decorate with cheese

Garlic Bread with veggie topping

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6

Ingredients

For Vegetable Topping

• 1/2 cup Sprouts (green moong)
• 2 pcs Chopped Onion
• 2 pcs Chopped De seeded Tomato
• 1 pc Chopped Capsicum
• 1/2 cup Sweet Corn Kernels

Other Ingredients

• Bread Loaf cut diagonally
• 50 gms Butter
• 10 cloves of Grated/Smashed Garlic
• Oregano
• Grated Mozzarella Cheese

Method

• Mix smashed garlic, oregano and salt into butter
• Apply this over bread slices
• Mix sprouts, onion, tomatoes, capsicum and sweet corn for topping
• Put it over the bread slices 
• Add a pinch of salt on the vegetable topping
• Garnish with mozzarella cheese
• Bake for 10 mins in a pre-heated oven