Katori Chat

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 10

Ingredients

• 250 gms Maida
• 1 tbsp Aata
• 2 cups sprouts (Moong, Moth, Chana)
• 2 tbsp chopped boiled potato
• 2 tbsp chopped onion
• 1 cup curd
• 1 tbsp Bhujia Sev
• 1 tbsp Imli Chutney (Tamarind Chutney)
• 2 tsp Chat Masala
• 2 tbsp oil
• Salt to taste
• Oil to fry

Method

• Mix Aata, Maida and 1 tbsp oil and prepare the dough
• Now, flatten into small round rotis
• Stick the roti onto the bottom of a steel glass
• Heat oil in a pan and put the glass with the roti in the oil
• Make sure the roti is fried from all sides and the roti will take the shape of a katori
• Do the same for other rotis
• In one tsp oil, heat the sprouts
• Now in the fried katori, put the sprouts first
• Put the potatoes and onions next and then the curd
• Then put the Imli Chutney followed by Bhujia
• Sprinkle a little chat masala from top

Paneer Korma

Preparation Time:  10 mins
Cooking Time:  30 mins
Serves: 4

Ingredients

• 200 gms grated paneer (cottage cheese)
• 1 cup finely chopped tomato
• 1/2 cup Malai/cream
• 1 tbsp chilli sauce (preferred red chilli sauce)
• 2tbsp ghee
• Salt to taste

For Gravy

• 1/2 cup onion
• 1 tbsp postadana
• 1 tbsp grated coconut
• 2 pcs laung (clove)
• 8-10 pcs pepper balls
• 4 pcs red chilli
• 1 tsp dhaniya balls
• 1 tsp jeera
• 5 cloves garlic
• Salt

Method

• Mix all the ingredients for gravy and churn in the mixture till it becomes paste
• Fry the panner in a pan
• Heat ghee in a pan
• Mix the gravy and heat for 5 mins
• Add chopped tomatoes and heat for another 5 mins
• Add Panner, chilli sauce, cream and salt
• Add one cup of water and heat for another 10 mins
• Serve Hot

Garlic Bread with Rajma Salad

Preparation Time: 10 mins

Cooking Time: 5  mins

Serves: 2

Ingredients

For Garlic Bread

• 4 slices Bread
• 2 pc Cheese Singles
• 4 cloves of chopped garlic
• 1 pc finely chopped onion
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Butter
• Pinch of salt

For Rajma Salad

• 1 cup boiled Rajma
• 1 tsp Mayonnaise 
• 1 tsp hung curd
• 1 tbsp cucumber
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Coriander for decoration

Method

• Prepare Rajma Salad by just all the ingredients
• Take 2 pieces of Bread Slices and put cheese singles over it
• Put garlic, onion, salt, oregano and chili flakes
• Cover with other 2 pieces of bread like a sandwich
• Put butter on both sides of the sandwich
• Heat in oven for 5 mins or until golden brown
• Cut the sandwich into halves
• Serve with Rajma Salad

Corn Bhel

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1/4 cup (1 pc) finely chopped boiled potato
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 2 cups sweet corn
• 1/4 cup finely chopped paneer (cottage cheese)
• 1/4 cup finely chopped capsicum
• 1 pc finely chopped green chilly
• 2 tsp coriander
• 1 tsp lemon juice
• 1/2 tsp of Rai (Black Cumin seeds)
• 1 tbsp butter
• Salt and Pepper
• Cheese for decoration

Method

• Fry the paneer in a pan and keep aside
• Add butter to the pan and heat
• Add Rai and then add onion
• After a minute add potato, capsicum, tomato and green chilly
• After a minute add corn, coriander and paneer 
• Add salt, pepper and lemon juice
• Mix well
• Decorate with cheese

Fried Bread Pizza

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 6

Ingredients

• 1 packet bread
• 2 onions
• 2 tomatoes
• 1 capsicum
• 1 cup maida dissolved in one and half cups water (Add salt as desired)
• 2 cubes grated cheese
• Salt and Pepper as per taste
• 2 tsp tomato ketchup
• 1 pc green chilli

Before covering the bread

How to serve

Method

• Cut the tomatoes, onions and capsicum in long pieces
• Cut the bread in round shape
• Heat the oil in a pan with Aijwain
• Add onions and suate until golden brown
• Add capsicum and tomatoes and saute for another 2-3 mins
• Add tomato ketchup, pepper, salt, green chilli
• Put the mixture on one round bread piece
• Add some cheese and cover it with other round bread piece
• Dip the bread in the prepared Maida batter and deep fry
• Repeat the same for other bread pieces

Sweet and Spicy Potato

Preparation Time: 5 mins

Cooking Time: 15 mins

Serves: 4

Ingredients

• 6-7 potatoes cut into thick long slices (similar to French fries)
• 3-4 finely chopped green chillies
• 5 cloves of garlic
• 1 tbsp soya sauce
• 1 tbsp vinegar
• 2 tbsp tomato ketchup
• pinch of ajinomoto
• salt and pepper as per taste
• Coriander for decoration
• Mayonise Sauce

Method

• Heat oil in a pan for deep frying
• Deep fry the potatoes
• Mix tomato ketchup, pepper, salt, vinegar and soya sauce with potatoes and keep aside for 10 mins
• Stir fry the garlic and green chillies in a separate pan
• Add the potato mixture and
• Top it up with coriander for decoration and serve with Mayonise sauce