Paneer Cutlet

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 2 cups Grated Paneer (cottage cheese)
• 1 cup chopped vegetables (carrot, capsicum, onion, beans)
• 2 pcs chopped green chilli
• 1 tbsp coriander
• 1/2 cup Sooji (rava)
• 2 tsp oil
• Salt and Pepper to taste
• Oil for frying

Method

• In a pan, add 2 tsp oil and heat
• Sauté the onion and green chilli till the onion becomes golden brown
• Add paneer, vegetables, coriander powder, sooji, salt and pepper and mix well
• Prepare many small balls of the prepared mixture
• Deep fry the paneer balls
• Serve with chutney

Note: If you find difficulties in frying the paneer balls, prepare a maida solution, dip the balls into the solution and then fry

Sooji/Rawa Dhokla

Preparation Time: 20 mins
Cooking Time: 20 mins
Serves: 4

Ingredients

• 2 cup Sooji/Rawa
• 1/2 cup curd
• 2 tsp sugar
• 1 tsp salt
• 1 tsp eno
• 2 green chillis, cut into long pieces
• 2 tsp Rai (mustard seed)
• Meetha Neem leaves (Sweet Curry Leaves) 
• 2 tbsp oil

Method

• Mix sooji, curd, salt, water and 1 tsp sugar and prepare a paste and keep aside for 10 mins
• Add eno and mix well
• Put it in Dhokla container and heat for 15 mins
• Allow it cool for some time and then remove and cut it into small pieces
• In a pan, heat the oil, and add rai, chilli and neem
• Add dhokla and remaining sugar and mix well

Note: Best tastes with coriander chutney

Stuffed Idli

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 8

Ingredients

• 3 cups Idli paste
• 1 tsp Eno
• Salt to taste
• Meetha Neem 
• 1 tsp oil
• Rai (Mustard seeds)

For the Stuffing

• 2 pcs potatoes boiled and mashed
• 1/3 cup boiled green peas
• 1/4 cup chopped capsicum
• 1 tsp green chilli paste
• 1 tsp aamchoor (Khatai or dried mango powder)
• 1/2 tsp coriander
• 1/2 tsp red chilli powder
• 1/4 tsp pepper
• Salt to taste

Method

• Mix the ingredients for stuffing and prepare small flat balls
• Grease the Idli plates with oil
• Mix salt and Eno in Idli paste
• Put the prepared balls in the Idli paste
• Make sure the the stuffing balls are completely covered by Idli paste
• Put the balls on the Idli stand
• Steam for 10 mins
• In a pan, put 1 tsp oil and heat
• Put rai and neem and sauté the prepared Idli

Note: Best tasted with Green chutney or coconut chutney

Potato Cheese Pie

Preparation Time: 10 mins
Cooking Time: 40 mins
Serves: 6

Ingredients

• 1 and 1/2 cup boiled and mashed potatoes
• 1 cup grated cheese
• 2 cup Maida
• 1/2 cup butter
• 1/2 cup milk
• 1/2 tsp Baking powder
• Salt and Pepper to taste

Method

• Mix Maida baking powder and butter and mix well
• Add milk and prepare a soft dough
• Flatten the dough such that its thickness is about 1/4"
• Grease a baking dish with butter and stick the dough onto it
• Mix 1/2 cup cheese, potato and salt and keep aside
• Put the potato mixture on the prepared dough
• Put the remaining cheese over the potato mixture
• Use the remaining Maida dough and prepare long strips as shown in the image
• Bake for 35 mins at 150 degrees celcius
• Decorate with tomato ketchup

Garlic Bread with Rajma Salad

Preparation Time: 10 mins

Cooking Time: 5  mins

Serves: 2

Ingredients

For Garlic Bread

• 4 slices Bread
• 2 pc Cheese Singles
• 4 cloves of chopped garlic
• 1 pc finely chopped onion
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Butter
• Pinch of salt

For Rajma Salad

• 1 cup boiled Rajma
• 1 tsp Mayonnaise 
• 1 tsp hung curd
• 1 tbsp cucumber
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Coriander for decoration

Method

• Prepare Rajma Salad by just all the ingredients
• Take 2 pieces of Bread Slices and put cheese singles over it
• Put garlic, onion, salt, oregano and chili flakes
• Cover with other 2 pieces of bread like a sandwich
• Put butter on both sides of the sandwich
• Heat in oven for 5 mins or until golden brown
• Cut the sandwich into halves
• Serve with Rajma Salad

Cheese Balls

Preparation Time: 5 mins
Cooking Time: 5 mins
Serves: 12 pcs

Ingredients

• 6 slices bread - sides removed
• 3 cubes grated cheese
• 1 pc green chilli
• 1 tsp chopped coriander

Method

• Take the bread slices and prepare a dough
• Divide into 12 small balls
• Prepare a mixture of cheese, chilli and coriander
• Fill each ball with cheese mixture
• Deep fry the balls

Note: Serve with ketchup or salsa sauce

Biscuit Chocolate Cookies

Preparation Time: 10 mins for preparation plus 30 mins for freezing
Cooking Time: No cooking required
Serves: 6

Ingredients

• 16 pcs Marie Gold Biscuit
• 4 tsp cashew and almonds, lightly roasted
• 2 tsp sugar
• 2 tsp cocoa
• 2 tsp drinking chocolate
• 4 tsp cream
• 2-3 tsp Milk (Add as required)

Prepared dough

After cutting

Method

• Crush the biscuits into powder
• Mix all the ingredients to make a hard dough
• Wrap it into aluminium foil and deep freeze for half an hour
• Remove the foil and cut it into 1/2 inch thick pieces

Corn Bhel

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1/4 cup (1 pc) finely chopped boiled potato
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 2 cups sweet corn
• 1/4 cup finely chopped paneer (cottage cheese)
• 1/4 cup finely chopped capsicum
• 1 pc finely chopped green chilly
• 2 tsp coriander
• 1 tsp lemon juice
• 1/2 tsp of Rai (Black Cumin seeds)
• 1 tbsp butter
• Salt and Pepper
• Cheese for decoration

Method

• Fry the paneer in a pan and keep aside
• Add butter to the pan and heat
• Add Rai and then add onion
• After a minute add potato, capsicum, tomato and green chilly
• After a minute add corn, coriander and paneer 
• Add salt, pepper and lemon juice
• Mix well
• Decorate with cheese

Garlic Bread with veggie topping

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6

Ingredients

For Vegetable Topping

• 1/2 cup Sprouts (green moong)
• 2 pcs Chopped Onion
• 2 pcs Chopped De seeded Tomato
• 1 pc Chopped Capsicum
• 1/2 cup Sweet Corn Kernels

Other Ingredients

• Bread Loaf cut diagonally
• 50 gms Butter
• 10 cloves of Grated/Smashed Garlic
• Oregano
• Grated Mozzarella Cheese

Method

• Mix smashed garlic, oregano and salt into butter
• Apply this over bread slices
• Mix sprouts, onion, tomatoes, capsicum and sweet corn for topping
• Put it over the bread slices 
• Add a pinch of salt on the vegetable topping
• Garnish with mozzarella cheese
• Bake for 10 mins in a pre-heated oven

Fried Bread Pizza

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 6

Ingredients

• 1 packet bread
• 2 onions
• 2 tomatoes
• 1 capsicum
• 1 cup maida dissolved in one and half cups water (Add salt as desired)
• 2 cubes grated cheese
• Salt and Pepper as per taste
• 2 tsp tomato ketchup
• 1 pc green chilli

Before covering the bread

How to serve

Method

• Cut the tomatoes, onions and capsicum in long pieces
• Cut the bread in round shape
• Heat the oil in a pan with Aijwain
• Add onions and suate until golden brown
• Add capsicum and tomatoes and saute for another 2-3 mins
• Add tomato ketchup, pepper, salt, green chilli
• Put the mixture on one round bread piece
• Add some cheese and cover it with other round bread piece
• Dip the bread in the prepared Maida batter and deep fry
• Repeat the same for other bread pieces

Sweet and Spicy Potato

Preparation Time: 5 mins

Cooking Time: 15 mins

Serves: 4

Ingredients

• 6-7 potatoes cut into thick long slices (similar to French fries)
• 3-4 finely chopped green chillies
• 5 cloves of garlic
• 1 tbsp soya sauce
• 1 tbsp vinegar
• 2 tbsp tomato ketchup
• pinch of ajinomoto
• salt and pepper as per taste
• Coriander for decoration
• Mayonise Sauce

Method

• Heat oil in a pan for deep frying
• Deep fry the potatoes
• Mix tomato ketchup, pepper, salt, vinegar and soya sauce with potatoes and keep aside for 10 mins
• Stir fry the garlic and green chillies in a separate pan
• Add the potato mixture and
• Top it up with coriander for decoration and serve with Mayonise sauce