Sooji/Rawa Dhokla

Preparation Time: 20 mins
Cooking Time: 20 mins
Serves: 4

Ingredients

• 2 cup Sooji/Rawa
• 1/2 cup curd
• 2 tsp sugar
• 1 tsp salt
• 1 tsp eno
• 2 green chillis, cut into long pieces
• 2 tsp Rai (mustard seed)
• Meetha Neem leaves (Sweet Curry Leaves) 
• 2 tbsp oil

Method

• Mix sooji, curd, salt, water and 1 tsp sugar and prepare a paste and keep aside for 10 mins
• Add eno and mix well
• Put it in Dhokla container and heat for 15 mins
• Allow it cool for some time and then remove and cut it into small pieces
• In a pan, heat the oil, and add rai, chilli and neem
• Add dhokla and remaining sugar and mix well

Note: Best tastes with coriander chutney