Stuffed Idli

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 8

Ingredients

• 3 cups Idli paste
• 1 tsp Eno
• Salt to taste
• Meetha Neem 
• 1 tsp oil
• Rai (Mustard seeds)

For the Stuffing

• 2 pcs potatoes boiled and mashed
• 1/3 cup boiled green peas
• 1/4 cup chopped capsicum
• 1 tsp green chilli paste
• 1 tsp aamchoor (Khatai or dried mango powder)
• 1/2 tsp coriander
• 1/2 tsp red chilli powder
• 1/4 tsp pepper
• Salt to taste

Method

• Mix the ingredients for stuffing and prepare small flat balls
• Grease the Idli plates with oil
• Mix salt and Eno in Idli paste
• Put the prepared balls in the Idli paste
• Make sure the the stuffing balls are completely covered by Idli paste
• Put the balls on the Idli stand
• Steam for 10 mins
• In a pan, put 1 tsp oil and heat
• Put rai and neem and sauté the prepared Idli

Note: Best tasted with Green chutney or coconut chutney