Choco Mocha Shake

Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 2

Ingredients

• 2 cups chilled milk
• 1 tsp cocoa powder
• 1 tsp coffee
• 1 tsp drinking chocolate
• 2 tsp sugar
• 2 tbsp cream

Method

• Blend all the ingredients in a blender
• Serve chilled

Chocolate Fudge Cake

Preparation Time: 15 mins
Cooking Time: 60 mins
Serves: 8

Ingredients
For the cake

• 2 cups Maida
• 1 cup gms powdered sugar 
• 1 tsp baking powder
• 3 tsp cocoa powder
• 1 cup milk (at room temperature)
• 1/2 cup milk (warm)
• 3 tsp white vinegar
• 1/2 cup refined oil or 100 gms butter
• 1 tsp chocolate essence

For the chocolate fudge

• 3 tsp butter
• 2 tbsp cocoa powder
• 1 cup powdered sugar
• 1/2 cup milk

Method

• Add vinegar to warm milk to curdle it
• In a separate pan, mix maida, sugar, baking powder and cocoa powder
• Now add the curdled milk, normal milk and butter/oil and mix well
• Beat the mixture for 5 mins to get a thick batter
• Now add chocolate essence and again beat for 2 mins
• Now pour the batter in a baking container and bake it for 35 mins at 180 degrees Celsius
• While the cake is getting baked prepare the chocolate fudge
• In a pan, mix all the ingredients for chocolate fudge and keep heating
• Once the mixture is thick, add a little water and continue heating
• Once bubbles start coming out of the mixture, the fudge is ready
• Allow the fudge and cake to cool
• Now uniformly pour the fudge over the cake to completely cover the cake

Hot and Cold Chocolate Appe (Button Idli)

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 8

Ingredients

• 1 cup Maida
• 1/2 tin Milkmaid
• 50 gms butter
• 1/4 tsp Soda powder
• 3/4 tsp Baking Powder
• 1 tbsp cocoa or 2 tbsp Drinking Chocolate
• 1 tsp Sugar
• 1/2 cup milk
• 1/4 cup water
• 1/4 tsp Vanilla Essence for flavour (Optional)
• Chocolate Sauce and Ice Cream for serving

Method

• Mix milkmaid and butter and mix well
• Mix it with Maida, soda, baking powder, cocoa powder, milk, sugar and vanilla essence
• Use a beater for 5 mins to to make a thick batter
• If beater is not present, use a table spoon and beat the mixture manually
• Grease the Appe plates of Appe stand with butter and then put the mixture
• Heat it in low flame for 15 mins
• Serve with hot chocolate sauce and ice cream

Gulab Jamun with Chocolate Dip

Preparation Time: 5 mins

Cooking Time: 20 mins

Serves: 6

Ingredients

For Chocolate Sauce

• 2 tsp butter
• 2 tsp cocoa powder
• 1 cup sugar
• 1 cup milk

For Gulab Jamun

• 250 gms Khova
• 20 gms Paneer (Cottage Cheese)
• 1 tsp Maida
• 1 tsp Cocoa Powder
• Ghee for frying

Method

For Chcolate Sauce

• Mix all the ingredients in a pan and heat
• Boil till it becomes thick

For Gulab Jamun

• Grate the khova and crush the paneer
• Mix the khova, paneer, maida and cocoa powder
• Make multiple small balls out of the mixture
• In a pan, add ghee and heat lightly
• Fry the khova balls till it becomes brown
• Serve with Chocolate Sauce

Coconut Nutty Balls

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 12 pcs

Ingredients
For the laddu/balls

• 2 cups grated coconut
• 1 and 1/2 cups sugar
• 1/4 cup milk

For the covering

• 2 tsp postadana (poppy seed)
• 5 drops of green color
• 12 pcs of nutties or Cadbury shots

Method

• Mix the postadana and color in a bowl and keep aside
• In a pan, mix coconut, sugar and milk and heat for 10 mins
• Prepare 12 balls out of the mixture, each containing a nutty chocolate inside
• Cover the ball with the postadana

Biscuit Chocolate Cookies

Preparation Time: 10 mins for preparation plus 30 mins for freezing
Cooking Time: No cooking required
Serves: 6

Ingredients

• 16 pcs Marie Gold Biscuit
• 4 tsp cashew and almonds, lightly roasted
• 2 tsp sugar
• 2 tsp cocoa
• 2 tsp drinking chocolate
• 4 tsp cream
• 2-3 tsp Milk (Add as required)

Prepared dough

After cutting

Method

• Crush the biscuits into powder
• Mix all the ingredients to make a hard dough
• Wrap it into aluminium foil and deep freeze for half an hour
• Remove the foil and cut it into 1/2 inch thick pieces

Bourbon Chocolate Shake

Preparation Time: 5 mins

Cooking Time: No cooking required

Serves: 2

Ingredients

• 6-8 pcs of Bourbon biscuits
• 500 ml of cold milk
• 2 tbsp chocolate sauce (Hershey's chocolate sauce)
• 3/4 cup of vanilla ice cream
• 2 tsp Coffee powder
• 3 tsp sugar

Method

• Mix all the ingredients in a mixer
• Churn it very lightly to make sure the biscuit is not powdered
• Decorate the glass with chocolate sauce and serve

Melting Hearts

Preparation Time: 5 mins
Cooking Time: No cooking required
Serves: 6

Ingredients

• Little Hearts Biscuit
• Nutella chocolate dip
• Sugar balls for decoration

Method

• Spread the nutella chocolate over biscuit pieces
• Decorate with multi coloured balls and serve