Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Monday, 20 January 2014

Choco Mocha Shake

Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 2


Ingredients
  • 2 cups chilled milk
  • 1 tsp cocoa powder
  • 1 tsp coffee
  • 1 tsp drinking chocolate
  • 2 tsp sugar
  • 2 tbsp cream



Method
  • Blend all the ingredients in a blender
  • Serve chilled

Friday, 20 December 2013

Masala Butter Milk

Preparation Time: 10 mins
Cooking Time: No cooking required
Serves: 2

Ingredients
  • 2 cups curd
  • 1 cup water
  • 1 pc green chilli finely chopped
  • 1/2 tsp chopped ginger
  • 1/2 tsp mint powder (pudina)
  • 5-6 pcs of curry leaves
  • 1/2 tsp Rai (mustard seeds)
  • 1 tsp oil
  • 1 tbsp chopped coriander
  • Salt to taste



Method
  • In a bowl, mix curd, water, green chilli, ginger, mint and salt and churn well
  • In a pan, heat oil and put mustard seeds, curry leaves
  • In a glass pour the curd mixture and on top put the oil mixture
  • Garnish with chopped coriander 

Wednesday, 13 November 2013

Grapes Delight

Preparation Time: 10 mins
Cooking Time: No cooking Required
Serves: 2

Ingredients
  • 4 tbsp fresh green grapes juice
  • 2 tsp lemon juice
  • 1 tsp ginger juice
  • 1 tbsp vanilla ice cream
  • 1 bottle of sprite
  • 2 drops of green colour



Method
  • Mix grape juice, lemon juice, ginger juice and green colour
  • Pour the mixture in 2 glasses
  • Add Vanilla Ice cream
  • Pour Sprite immediately and serve


Note: Make sure sprite is chilled

Monday, 11 November 2013

Tri Color Shikanji (Lime Water)

Preparation Time: 10 mins
Cooking Time: No cooking Required
Serves: 4

Ingredients
  • 4 glasses of chilled water
  • 8 tsp sugar
  • 2 pcs lemon
  • 1 cup red pomegranate
  • 1 chopped apple
  • 1 drop green colour



Method
  • Mix lemon, sugar and water and prepare lime water
  • Add the green colour to lime water
  • In a glass, put pomegranate first, next add lime water and then drop apple pieces into it
Note: Make sure to serve it chilled