Mixed Vegetable

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 6

Ingredients
For the Gravy

• 3 medium sized tomatoes
• 3 pcs green chilly
• 1" ginger
• 1/2 tsp Rai and Jeera
• 1/4 tsp Turmeric
• 1/4 tsp Garam Masala
• 1/2 tsp Red Chilli
• 1 tbsp chopped coriander
• 2 tsp tomato sauce
• 1 tsp chilli sauce
• 2 tbsp oil
• Salt to taste

Other Ingredients

• 1 cup thin and long chopped onion
• 1 cup thin and long chopped carrot
• 1 cup thin and long chopped beans
• 1/2 cup thin and long chopped capsicum
• 1 cup thin and long chopped potato
• 1 cup paneer (cottage cheese) chopped in square shape
• 2 tbsp oil to fry

Method

• Fry all the chopped vegetables in little oil and keep aside
• In a grinder, grind the tomatoes, green chilly and garlic
• In a pan, heat 2 tbsp oil and put jeera and Rai
• Put the tomato mixture and heat for 5 mins
• Put all the chopped vegetables, turmeric, red chilly, and salt
• Heat for another 5 mins
• In the end, add chilli sauce, tomato sauce and garam masala and mix well
• Garnish with chopped coriander and serve hot

Masala Cheese Poori

Preparation Time: 15 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1 cup flour (Maida)
• 1/2 cup wheat flour (Aata)
• 1/2 cup grated paneer (cottage cheese)
• 1 cube grated cheese
• 1/2 tsp chilli flakes
• 1 tsp oregano
• 1/4 tsp pepper
• 1 tsp chopped green coriander
• 1 tsp dry mint powder
• 1/4 tsp baking soda
• 2 tsp oil
• Salt for taste
• Oil for frying

Method

• Mix flour, wheat flour, paneer, cheese, oregano, chilli flakes, mint, coriander, soda, salt, pepper and oil and make a hard dough
• Make flat and square shaped small rotis
• Fry the rotis

Note: Best served with aloo dum

Paneer Kulcha

Preparation Time:  10 mins
Cooking Time: 10 mins
Serves: 6 pcs

Ingredients

• 1 cup paneer (cottage cheese)
• 1/2 cup finely chopped onion
• 1 finely chopped green chilli
• 3 cups Maida
• 1 tbsp oil
• Salt and Pepper
• Butter

Method

• Prepare a soft Maida dough and add oil and little salt
• Prepare a mixture of panner, onion, green chilli, salt and pepper
• Divide it into 6 round pieces
• Flatten each division in to round shape, by dusting with maida flour (like a roti)
• Add the paneer mixture on half the roti and fold 
• Heat it in oven till its golden brown
• Put butter on top

Note: Best tasted with Aloo Dum