Cheese Patty

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients
For the stuffing

• 2 cubes grated cheese
• 1 tbsp chopped onion
• 1 tbsp grated carrot
• 1 tsp green coriander
• 1 tsp chilli flakes
• 1/2 tsp oregano
• 1/4 tsp salt

Other Ingredients

• 100 gms flour (Maida)
• 1 tbsp ghee
• Salt to taste
• Oil to fry

Method

• Mix all the ingredients of the stuffing and keep the stuffing masala ready
• Prepare a hard dough by mixing Maida, ghee and salt
• Flatten the dough into multiple small rotis
• Put the stuffing masala on the roti and roll like a patty
• Deep fry the patty
• Serve with ketchup or green chutney

Note: Before frying the patty, use a fork and green color to prepare the design as shown

Cheese Stuffed Buns

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 8

Ingredients
For the stuffing

• 2 tsp Maida
• 2 tsp Butter
• 2 cups milk
• 1 cup boiled vegetables (corn, carrot, beans, peas)
• 1/2 tsp Oregano
• 1/2 tsp chilli flakes
• 1 tbsp grated cheese
• Salt and Pepper to taste

Other Ingredients

• 8 pcs mini buns
• 1 tbsp butter
• 2 tbsp grated cheese

Method

• In a pan, heat butter and then add Maida
• After a minute, add milk and keep heating
• When the mixture becomes thick, add vegetables, cheese, oregano, chilli flakes, salt and pepper
• Now scoop the buns from the top
• Put butter inside and then fill with stuffing mixture
• Garnish with grated cheese
• Bake it in Oven at 160 degrees Celsius for 10 mins. Serve hot

Corn Spinach (Corn Palak)

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 6

Ingredients

• 500 gms Palak (Spinach)
• 4 cloves garlic
• 3 pcs finely chopped green chilly
• 1" grated ginger
• 1 1/2 cups boiled corn
• 1 tbsp butter
• 2 tbsp cream
• 1/2 tsp sugar
• 1/4 tsp garam masala
• 1/2 tsp jeera
• Salt to taste

Method

• Steam the Spinach in 1 cup water and 1/2  tsp sugar for 5 mins
• Cool and grind the mixture into a smooth puree
• In a pan, heat the butter
• Add jeera and then garlic, ginger and green chilly
• Add Palak puree after 2 mins
• Saute for 5 mins and then add corn, salt and garam masala
• In the end, add cream and mix well

Note: Serve with Tandoori Roti

Bread Pizza

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6

Ingredients

• 6 slices of bread 
• 3 tbsp pizza sauce
• 2 tbsp chopped tomatoes
• 2 tbsp chopped onion
• 2 tbsp chopped capsicum
• 2 tbsp grated cheese
• 1/2 cup chopped paneer (cottage cheese)
• 1/4 cup chopped pineapple pieces (optional: Add if you want it sweet and spicy taste)

Method

• Spread the pizza topping on the bread slices
• Top it up with tomatoes, onion, capsicum, paneer and pineapple
• Put cheese at the last
• Heat it in oven for 10 mins (or till the bread is golden brown)

Note: Cut the bread slices into round shape to give the look of traditional pizza

Brownie Cake

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 6

Ingredients

• 3 small packets (15 pcs in each packet) hide and seek Biscuit
• 1 sachet eno
• 2 tsp sugar
• 1 big dairy milk cut into small pieces
• 2 tsp Cashew pieces
• 2 tsp Walnut pieces
• Milk

Method

• Mix sugar and biscuits  and churn in a grinder till it becomes powder
• Now in a pan, mix the powdered biscuit with milk and make thick paste
• Add dairy milk pieces, cashew, walnut and eno and mix well
• Pour the paste in a baking tray
• Heat it in the oven for 20 mins at 160 degree celcius

Note: Serve with hot chocolate sauce and vanilla ice cream