Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 8
Ingredients
- 1 cup Maida
- 1/2 tin Milkmaid
- 50 gms butter
- 1/4 tsp Soda powder
- 3/4 tsp Baking Powder
- 1 tbsp cocoa or 2 tbsp Drinking Chocolate
- 1 tsp Sugar
- 1/2 cup milk
- 1/4 cup water
- 1/4 tsp Vanilla Essence for flavour (Optional)
- Chocolate Sauce and Ice Cream for serving
Method
- Mix milkmaid and butter and mix well
- Mix it with Maida, soda, baking powder, cocoa powder, milk, sugar and vanilla essence
- Use a beater for 5 mins to to make a thick batter
- If beater is not present, use a table spoon and beat the mixture manually
- Grease the Appe plates of Appe stand with butter and then put the mixture
- Heat it in low flame for 15 mins
- Serve with hot chocolate sauce and ice cream
Preparation Time: 5 mins
Cooking Time: 20 mins
Serves: 6
Ingredients
For Chocolate Sauce
- 2 tsp butter
- 2 tsp cocoa powder
- 1 cup sugar
- 1 cup milk
For Gulab Jamun
- 250 gms Khova
- 20 gms Paneer (Cottage Cheese)
- 1 tsp Maida
- 1 tsp Cocoa Powder
- Ghee for frying
Method
For Chcolate Sauce
- Mix all the ingredients in a pan and heat
- Boil till it becomes thick
For Gulab Jamun
- Grate the khova and crush the paneer
- Mix the khova, paneer, maida and cocoa powder
- Make multiple small balls out of the mixture
- In a pan, add ghee and heat lightly
- Fry the khova balls till it becomes brown
- Serve with Chocolate Sauce
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 12 pcs
Ingredients
For the laddu/balls
- 2 cups grated coconut
- 1 and 1/2 cups sugar
- 1/4 cup milk
For the covering
- 2 tsp postadana (poppy seed)
- 5 drops of green color
- 12 pcs of nutties or Cadbury shots
Method
- Mix the postadana and color in a bowl and keep aside
- In a pan, mix coconut, sugar and milk and heat for 10 mins
- Prepare 12 balls out of the mixture, each containing a nutty chocolate inside
- Cover the ball with the postadana
Preparation Time: 5 mins
Cooking Time: 30 mins
Serves: 6
Ingredients
- 250 gms Moongdal kept in water for 2 hours
- 175 gms Ghee
- 100 gms Khova
- 250 gms sugar
- 10-15 threads of Kesar
- 1/2 tsp of Elaichi (Cardamom) powder
- 250 gms Rabri
- 2 tbsp dry fruits (Almonds, Pista)
- 350 ml boiled water
Method
- Grind the Moongdal in a grinder
- In a non stick pan, heat the ghee and Moongdal till its brown
- Add khova and mix well
- Add water and heat till the ghee starts separating out
- Add sugar, elaichi powder and stir well
- Put the Halwa in a baking dish
- Put rabri on top of it
- Garnish with dry fruits
- Heat it in OTG - 200 degrees Celcius, for 10 mins
- Cut it into pieces and serve
Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4
Ingredients
- 2 cup Maida
- 2 cup Cheese
- 1/4 tsp Mangrela (Black Onion Seeds)
- 1 tbsp butter
- 1 tsp Oregano and Chili flakes
- Salt to taste
- Warm Water
- Oil for frying
Method
- Mix Maida, cheese, butter, mangrela and salt
- Prepare a hard dough with warm water
- Flatten it into thin rotis and cut it into very small shapes with a knife
- Fry and sprinkle oregano and chili flakes
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